Fill pie shell with apple mixture. Learn how your comment data is processed. … Remove from heat and fold in apple slices. Make sure you push the apples filling down to the jar to prevent air pockets. It’s super easy to make, and it’s really yummy. Bake: Bake for 40-45 minutes, checking the pie at 20 minutes to make sure the crust isn't browning too quickly.If it is, use a pie shield or a place a piece of foil over the top of the pie and continue baking. Roll out into and place in a 9″ pie dish with some excess hanging over the edge, and roll up to make crust. Trusted Results with Dutch apple pie recipe using canned filling. Rub the topping ingredients and butter together with your fingers until the mixture is crumbly. I don’t think the terminology you use is going to make your dessert taste any better, though. Clear Jel is not available at most stores, so you will need to plan ahead. Each quart jar will make one pie. Make sure the burner heat is on medium, and slowly whisk the apple juice and cornstarch mixture into the hot apple juice in the pot. Add pie crust shield and bake 20-25 minutes longer or until crust is golden brown and filling is just beginning to bubble. The Best Apple Pie With Canned Apples Recipes on Yummly | Apple Pie, Apple Pie Bars, Classic Apple Pie. This post contains links for items to purchase. Be careful not to over-cook the apples because they will turn mushy! Reduce oven temperature to 400°F. Jillian - a Food, Folks and Fun original! All you do is place bottom crust in pie pan, pour in your filling, then top with other pastry. As you are preping the apple place them in a bowl of water that has some lemon juice in it to prevent browning. You can make this pie ahead of time by preparing and storing the pre-baked pie shell, the Dutch Apple Pie topping, and the apple pie filling separately. These easy apple hand pies with canned pie filling are easy, delicious, and perfect for fall. Drain and add to Apple Pie Filling. Bake 5 to 7 minutes or until browned lightly. How to make classic homemade Dutch Apple Pie. Quick and easy apple crumble pie recipe, homemade with simple ingredients. Slice and serve with vanilla ice cream, whipped cream, and/or caramel sauce (all optional). Sprinkle 1 tablespoon granulated sugar on top. Spread over the apple pie filling. Place over medium-high heat, and stir until mixture begins to bubble and turn translucent. —Brenda DuFresne, Midland, Michigan They can be made the night before which makes them perfect for any … Increase the oven temperature to 425 degrees F. Line a baking sheet with parchment paper; set aside. Fill jars with mixture, leaving 1″ headspace. How Long Do You Bake Dutch Apple Pie Bake at 375° F for 25 minutes. First, peel, chop and core 4 medium green apples. If you like, you can get “fancy” and call it French apple pie or Dutch apple pie. Using the Clear Jel makes for a beautiful presentation, other type of thickeners do not can as well. It is so nice having pie filling pre-made, because it makes baking a pie a cinch! Required fields are marked *. Preheat oven to 350 degrees F. Place frozen pie crust on a foil-lined cookie sheet. Pour the apples into the pre-baked pie shell. In a medium bowl whisk together the flour, sugars, and cornmeal until combined. Cool slightly. The buttery brown sugar crumb mixture takes the place of a top crust, eliminating that extra chilling and rolling. Be sure to scrape the side of the can with a rubber spatula to get all of the filling out. If the crumble topping is browning too much, cover with foil. My apples were to large for my peeler so I did it by hand. Making apple pie from scratch at a campsite in a Dutch oven is by far the most ambitious recipe we’ve ever developed for Fresh Off The Grid. Cut in shortening using pastry blender or … For topping, mix flour and sugars in a bowl. Save my name, email, and website in this browser for the next time I comment. Complete pie crust recipe and set aside (or use store-bought). Fill jars with remaining apples and syrup. gradually add cold water until it forms a ball. Preheat oven to 425 degrees F (220 degrees C). I of course made and canned apple pie filling but also applesauce, both plain and cinnamon/vanilla flavored and dehydrated crispy cinnamon/sugar apple slices. The pie shell can be made with your favorite homemade pastry or a convenient frozen or refrigerated crust. I make a … This Quick Dutch Apple Pie has a flaky bottom crust, a spiced homemade apple pie filling, and a generous buttery crumble topping. Place the apples in a large bowl and toss with lemon juice; set aside. Not only is this an incredibly delicious apple pie, but it's also super easy to fix and bake. Increase the sugar to 1 lb 12 oz (800 g). Oh my goodness! (Do not crimp the edges of the pie yet) Pour the apple pie filling into a medium sized bowl. Enjoy! Pulse for 3-second increments until the mixture is combined and there are no visible cornstarch clumps; set aside. Instructions. Nothing can compete with that buttery caramel sauce. Pour in the apple filling, and spread apples evenly. Apple pie prep tips. This site uses Akismet to reduce spam. Bring the juice mixture to a simmer, and adjust the temperature to keep the heat at a simmer, and cook the apples until they are fork tender, stirring them every couple of minutes, for a total of 10-15 minutes. Place over medium-high heat, and stir until mixture begins to bubble and turn translucent. Fill the lined pie shell with pie weights or dried beans. Step 2 Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon. Perfect for dessert on a cool fall evening, served warm with a scoop of vanilla ice cream...pure heaven! Place pie shell on a wire rack to cool until you’re ready to fill it. I have already shared the recipe for this Easy Caramel Apple Pie and this classic … Your email address will not be published. Then when it’s time to bake the pie just assemble and bake the pie until it’s heated through. Let’s see what kind of convenience food I’ve been able to provide for the supper table. Your email address will not be published. In a large heavy-bottomed pot over medium heat add the remaining 2 1/2 cups of apple juice, butter, apple pie spice, and salt and place the apples in an even layer in the pan (some will be stacked on top of each other). This Dutch Apple Pie has a brown sugar cookie crust filled with a homemade apple pie filling and covered in a crumble topping. Continue to whisk constantly until the sauce thickens and bubbles. Make the egg wash by whisking the egg with heavy cream or milk. Really, it’s already delicious enough. Cherry Pie Filling. Cook and stir for 1 minute or until thickened. Individual little pockets of delicious apple pie! How To Make Dutch Apple Pie. Make a single pie crust, combined flour, shortening, and salt. This pie is the perfect way to say “Howdy Fall!” I used my favorite Apple Pie filling which comes from “All Recipes.com”…known as, Grandma Opal’s Apple Pie. Roll out into and place in a 9″ pie dish with some excess hanging over the edge, and roll up to make crust. In a small bowl, mix the topping's flour, sugar and cinnamon. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve … Use 1 No. Place the sliced apples in quart-sized jars, filling them each half full. Use a slotted spoon to remove the apples from the pan, leaving most of the apple juice in the pan. Dutch Apple pie recipe (with Canned Pie filling). Pour pie … In a bowl, combine flour, brown sugar, and ground cinnamon. Cool at least 3 hours before serving. Transfer to cooling rack. Cool for at least 10 minutes on a wire rack. Cook the jars in a pressure canner for 10 minutes. Dutch Apple Pie Filling. This is an amazing recipe, but quick it is not.Buckle up for some kitchen time when you decide to make this. How To Make Dutch Apple Pie With Canned Filling Simple ingredients easy assembly and spectacular presentation. Sprinkle topping over pie. Cut in butter with fork or pastry … But now it’s time to put that apple pie filling to the test. 10 can sour cherries instead of apples. Increase starch to 4 oz (125 g). Place pie on a large baking sheet and bake for 25 minutes at 400 degrees F. Remove pie from oven and put a pie crust shield or cover edges with foil. Move topping to a wire rack to cool until needed. With canned pie filling making this pie is quick, easy, and oh so delicious. Bake at 425˚F for 30-35 minutes, until the crumble topping is evenly golden brown and the apple pie filling is bubbly. Sprinkle the topping over the pie filling, and set the pie on the now-empty baking sheet. Not only is this Dutch apple pie easy to make, but it is absolutely delicious and will leave everyone asking for more. Cook at 375 degrees for 50 minutes. Your email address will not be published. Add a top crust or crumble topping if desired. Kitchen Basics Quick Triple Feature Heavy Duty Apple Peeler, Slicer & Corer, 12 cups apples (any type), peeled, cored and sliced (about 12-16 apples). Spread the Dutch Apple Pie topping into an even layer on the prepared baking sheet. gradually add cold water until it forms a ball. Bake 400 until top is golden brown and insides are bubbly. You’ll need a single pie crust. 1 can (21 ounces) apple pie filling; 1 tablespoon lemon juice; 1/4 teaspoon ground cinnamon; 1 pastry shell (9 inches), baked; 1/4 cup all-purpose flour; 1/4 cup packed brown sugar; 2 tablespoons cold butter; 1/4 cup chopped pecans or walnuts; 1/4 cup quick-cooking oats; 2 tablespoons sweetened shredded coconut Bake pie shell for 15, and then remove the liner and weights and bake for an additional 5-8 minutes until the pie shell is golden. Brush the pie dough with egg wash and sprinkle with coarse sugar if desired. Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. Combine all other ingredients in a large pot. Bake the pie until the … Cut in the butter until crumbly. Pour over apples in crust. This process is fairly simple and straight forward, so even if you haven’t canned much you can tackle this project. To use the pie filling, place the contents of one jar in an unbaked pie shell. Simmer 8 oz (250 g) raisins in water. Prep the apples by peeling, coring, and slicing them into 1/4 inch-thick slices. The nutrition information for this Dutch Apple Pie Recipe is just for the apple pie and not for the ice cream or whipped topping. Ingredients: 1 frozen pie crust. For the pie filling: combine sugar, cornstarch and water in a saucepan until smooth, bring to a boil. I like to use Granny Smith ones because they’re quite … Book suggestions, clean list of YA books, free Kindle books and more. It is also – without a doubt – one of the most epic … Step 7: Prepare the filling. Place the apples in a bowl while you make the sauce. A flaky, buttery pie crust, loaded with juicy apple filling and crunchy crumble topping with oats. Add caps, and process in boiling water bath for 25 minutes. 1 can apple pie filling. The Kitchen Basics Quick Triple Feature Heavy Duty Apple Peeler, Slicer & Corer makes prepping apples a cinch! makes it the number 1 request for family gatherings. Cook one more minute, stirring constantly. These Dutch Apple Pie Bars are made with a simple crust and filled with apple pie filling then topped off with a crumble. In a medium bowl, mix remaining ingredients for the crumb topping. These make a great gift for friends or even to have them on hand for yourself. We may earn money or products from the companies mentioned in this post. Add the prepared canned pie filling. Its oat crust reminds me of a cookie, and the tart apple filling just can't be beat during harvest time. Step two. The Best Apple Pie With Canned Apple Pie Filling Recipes on Yummly | Apple Pie Filling, Apple Pie Filling Fruit Salad, Apple Pie Filling Fruit Salad (printable Recipe) Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. Ingredients for Canned Apple Pie Filling: First peel slice and core apples,  you can either do this by hand or with an Apple Peeler/Corer/Slicer. Move oven rack to upper-middle position and preheat oven to 375 degrees F. Poke defrosted pie crust with a fork about 30 times (make sure you get the sides of the pie shell, too!). Do you have an abundance of apple or have you come across a super deal on apples? Make a few slits in top crust. Complete pie filling recipe and pour into pie crust (or use canned). Preheat oven to 450°F. Apple Muffins with Crunchy Brown Sugar Topping. Vegan Dutch apple pie filling consists of a few things… Apples (of course), cold water, cornflour, caster sugar, and lemons. I do not recommend trying to use something other then Clear Jel. Sprinkle evenly over top of pie. Preheat the oven to 425. This is a Dutch apple pie crust recipe I have been making for over 20 years. Bake the pie until the topping is deep golden brown, about 5-10 minutes. Add 1/2 cup apple juice, cornstarch, and sugars in a blender. Dutch Apple pie recipe (with Canned Pie filling) Make a single pie crust, combined flour, shortening, and salt. 5 Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. Remove from heat and stir in apples and vanilla. Pour the sauce over the apples, and toss to coat them in the sauce. It’s no secret: We love a classic pie. Loosely fit lightly greased foil into pie shell so it covers the bottom, sides, and top of the pie shell. How to Make Buttermilk Substitute with Vinegar or Lemon Juice. Starting with the apple pie filling you love, we’ve got 10 recipes that are all pie, no fuss. Line a 9” pie plate with one of your pie crusts, set the other to the side. Check out my recipe for. But there comes a time to break the mold and try something new! . There is quite a bit of inactive and baking time, but if you plan to make it start-to-finish all at once then plan on at least 4 hours of time for this apple pie… Combine all other ingredients in a large pot. Make topping by adding all necessary ingredients together and mix with fork,  add to top of pie. Also known as apple crumb pie or Dutch apple pie or apple pie crumble. FINISH THE DUTCH APPLE PIE: Sprinkle the topping over the pie filling, and set the pie on the now-empty baking sheet. Grandma Opal knew what she was doing! After 15 minutes of baking, cover top of pie and crust loosely with foil to prevent excessive browning. 2. Subscribe now to receive my FREE 10 Quick and Easy Dinners You Can Make Tonight cookbook! Bake the topping until it’s golden brown, about 5-10 minutes (make sure you watch it carefully!). Cooks.com - Recipe - Pennsylvania Dutch Apple Pie Home > Recipes > Pies > Pennsylvania Dutch Apple Pie.PENNSYLVANIA DUTCH APPLE PIE... into the sugar and flour mixture using a fork, pastry blender or food .... Apple Pie Filling Recipe - Allrecipes.com. Pierce bottom and side of pie crust lightly with fork. If you're going the easy route with the canned pie filling, might as well go all the way easy and get the premade refrigerated pastry for a 2-crust pie. We help you squeeze the most out of every day by sharing great recipes, creative projects, fun travel destinations, and some of our favorite products. It's time to add another pie recipe to the growing collection. Pour the apples into the pre-baked pie shell. Cook one more minute. Add 1½ fl oz (45 mL) lemon juice in step 6. Everything about this dessert (but especially its dutch apple pie topping!) I like to serve this pie with a scoop of my, I like to save a little money by making my own spice blends at home. 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