Methi leaves are so flavorful. I started trying them after i got married. Posted by sneakpeekintomykitchen on December 1, 2018. 9. Place them aside on a dry place. Aruna Dixit, Hello Aruna, They are often eaten with a chutney, pickle or curd for breakfast or a meal. 11. My kids love the triangle layered paratha hence I make it that way often. Save this recipe on Pinterest Like Mamta's Kitchen on Facebook . This is a No Onion No Garlic Recipe – In case you want to add onions and garlic, do so after the jeera or cumin seeds have roasted, saute the chopped garlic and onions until they are slightly golden brown in colour and then add the boiled potatoes. Roll it slightly to make a thick layered methi paratha. Onion Paratha These flavor the parathas in a unique way. Ingredients. I usually add up to 1 cup methi leaves for 1 cup atta and we still don’t feel the bitter taste. Featured Sort by Featured Sort. Onion paratha is one of my favorites as it is super simple and taste so amazing. 15. I like to serve it with Coriander Mint Chutney. Parathas can be made with all sorts of vegetables added to the dough. (This recipe is a part of Zayka Ka Tadka Contest sponsored by Ciba Tazaa Spices) #5minutvegrecipes #cibataazaspices Stack them one over the other to keep them soft. For making layered paratha, smear oil or melted ghee on the roti. » What can you use instead of Fenugreek leaves? 12. Onion Paratha. Hi mam. If you have used yogurt you can rest for 20 minutes. Parathas always have been a family-favorite treat. 10. A combination of bajra and besan with methi parathas taste delicious. You can substitute 1/3 cup of the wheat flour with oats, chickpea or millet flour. Baby spinach, kale, or even mustard green works well with this recipe. Methi paratha is one of the healthiest flat breads from Indian cuisine often made for breakfast or a meal. I have been following your recipes. Ajwain Pudina . I have used whole wheat durum flour for these Punjabi Methi Paratha recipe. If they are completely dried and dehydrated you can add a teaspoon of this to any Indian curries. also add ½ tsp ginger-garlic paste and continue to saute till the onions turn translucent. Dust the ball with flour. Flour the rolling area, place a ball of dough on the flour and dust it with flour evenly on both the sides. After the onions have turned translucent add in methi leaves and saute for 2 minutes till the methi leaves wilt a little and releases a nice aroma. Speaking of a log, I like to wrap these methi flatbread rolls halfway into a foil so that they are easy to eat and mess-free. Feel free to contact me with any questions or inquiries, and I would be happy to answer them. You are welcome. little salt and cook on medium flame until the methi leaves wilt Smear oil or melted ghee again. methi chappathi recipe worked out well.thankyou, thanks for your receipe. Thank you! Makes 10-12. Once the tawa is hot enough, place the rolled paratha onto the tawa. Onion Paratha is a popular North Indian recipe and is loved both as a breakfast and dinner recipe. These healthy, delicious & flavorful methi paratha are iron rich. It’s very mild in taste, and that’s what you need in the morning. do not know where I was wrong. In this post I have shown how to make layered methi paratha and methi roti as well. Missi Paratha Missa Paratha ( BESAN KA PARANTHA ) A mouth watering parantha. Sprinkle some ghee or butter. 7. Stuffed methi paratha is a slightly bitter in taste, shallow fried Indian bread. Roll one dough ball into a round circle of 6-7 inches (I roll it little thin since I like thin parathas, you can roll it slightly thicker). 1. Knead to a pliable dough. I rinse the methi leaves well in fresh water few more times. Best comfort food – that is super easy to make and comes together in no time. Set it aside for 10 minutes. 7. Vegetable Fried Rice fried in a wok or a frying pan and is usually mixed with Capsicum, Carrot, Peas, Cauliflower, Cabbage, Tomato, Onion. Roll the balls to a 5-6 inch circle, dusting with flour as and when needed. For all your favorite dishes straight to your inbox, This site uses cookies and affiliate links. Here is a paratha of methi and urad dal that may help manage diabetes Diabetes is a condition that has afflicted about 6 percent of the world population, as per the WHO report. » What kind of wheat flour should you use? Methi paratha is a quick and healthy breakfast or a side appurtenance to any curry. You can use dried fenugreek leaves, also known as Kasuri /Kasoori Methi. It can be served as part of an Indian breakfast, packed for a picnic lunch or served with curries. Lately I have been trying to make gluten-free breads. May be sometime in future. Ingredients. These spicy Methi Bajra Parathas have a biscuit texture, which makes it very enjoyable. Methi (fenugreek) and spices are kneaded with whole-wheat roti flour for these nutritious and tasty parathas. Clean and wash methi leaves. You are welcome! * Percent Daily Values are based on a 2000 calorie diet. If I have no time to leave the dough for soaking, then I use few tbsp of curd to cut down the soaking time. 13. » Freeze and reheat – You can freeze the cooked parathas for up to 2 months and thaw them as required. By now, methi leaves should have released their water content, therefore add the water very slowly. I like to add an extra crunch to my parathas; hence I have added chopped onions to the recipe, but leaving it out would not harm the recipe. Your usual onion paratha with a touch of pickle all kneaded into the dough and pan fried to perfection! If using dried methi leaves, soak 1/2 cup + 1 tablespoons of dried leaves in water for about 20 minutes. Onion Paratha with Fenugreek Leaves Pyaz aur Methi Paratha Mamta Gupta. » Don’t like the taste of amchur powder? Methi ke bharwa paratha are perfect and easy to carry for long journeys and picnic baskets. They can be used to make paratha too. » Make-ahead tip – Make the methi ka parathas ahead of time, refrigerate it in an air-tight container, and use within the next 3-4 days. Methi will release its water, and therefore less water will be required to knead the dough. It can be served as part of an Indian breakfast, packed for a picnic lunch or served with curries. PROTIP- Allow the methi and flour mixture to rest for a while. Absolutely! Methi paratha recipe. 3. Press it with the wooden spoon or with a kitchen tissue to puff it well. Thank you so much! I did the panneer spinach and my daughter and husband loves it. » Like softer parathas – Non-vegans can add a tablespoon of yogurt (thick curd) to the dough. Fenugreek / methi leaves apart from being nutritious also help to keep blood sugars in control and get rid of constipation. Skip it altogether or swap it with lemon juice. 14. Add to that some basic spices, like nigella seeds, sesame seeds, and fresh garlic and spring onion greens and you have yourself a delicious little vessel for your curries. Onion Paratha. Apply oil and using a spatula cook from that side. 2. Just before preparing the dough for the methi paratha, I soak them for a while in a large pot of water with some salt & vinegar sprinkled over. Thank you for the idea of adding curd. Stuffed methi paratha is one the best indulgence during winters when methi is in abundance. Paneer Paratha Capsicum Cheese Paratha Mushroom Paratha Romali Roti. Loved it with curd added. This one is one of my favourites, very tasty! Here’s a picture of balls of paratha dough with the onion-tomato masala mix for stuffing: 3. Alternative quantities provided in the recipe card are for 1x only, original recipe. They still turn out soft and good, but need to be rested for at least 20 minutes. Even I have not opted ghee to smear the paratha, instead used normal cooking oil. Your recipes are so helpful. Lately I have been trying to make gluten-free breads. To make layered methi paratha refer step by step photos below. The outside is flaky, slightly crisp, and beautifully brushed with butter. 4. A perfect snack to pack for a road trip, train rides, or airplane trip. Onion Paratha . The dish is completely prepared without using Onion & Garlic. Onion Paratha with Fenugreek Leaves Pyaz aur Methi Paratha Mamta Gupta. Today have posted the most healthy roti with the all time favorite potatoes and spring onions.In spinach varieties methi gives a bitter taste so most of the kids will skip eating it.I tried grinding methi leaves along with some spices and … Methi Paratha Recipe, as you may have guessed (thanks to its name), is a type of Indian flatbread made of wheat flour, fresh fenugreek leaves, few spices, oil, and water. Thanks Methi Paratha. Manufacturer of Frozen Parathas - Onion Paratha, Wrap Tortilla, Frozen Naan and Malabari Paratha offered by VKS Hytech Private Limited, Panchkula, Haryana. You can try soaking them in salted water for some time and squeezing off the leaves to remove the bitterness. Stack the parathas one over the other to keep them soft. © 2012 - 2020 - Swasthi's Recipes. Add water slowly and knead well to a soft dough. Methi & Pyaz paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves and onion. Next add the grated Mooli (White Radish) squeezing out the water from it .Cook for 4-5 minutes on very low flame and then add salt .Once the Mooli (White Radish) and Spring Onions are cooked sprinkle Besan(Gram Flour) , garam masala and give a good mix. I really love ur blog . The combination of urad dal and methi makes this paratha a perfect one for those with diabetes. Cover and let it rest for 30 mins. You can also try without chopping the leaves or using some curd to make the dough. Mix until all the dry ingredients are combined. Yes they are still edible. Out of stock . Methi roti & methi paratha are made at home for the kids’ lunch box when ever I have fresh fenugreek or methi leaves. Onion paratha is a simple paratha recipe using whole wheat flour, onions, besan, and few spice powders. Most of us make Chole masala often. I usually pluck the methi leaves the same day I buy them and store them in a glass box lined with kitchen tissues. In addition to that, fenugreek leaves contain folic acid, thiamin, vitamins A, B6 and C, riboflavin, and niacin. Meanwhile heat a tawa/skillet on medium-high heat. Divide the dough to 6 to 7 parts. 5. 9. They also pair well with gravy-based dishes like Mixed Dal, Aloo Tamatar or you can serve with plain yogurt. They are best relished with pickle, butter, dahi or a hot cup of tea (chai). Hi Vivien I have been using your recipes for quite a while now and I am so delighted… Thank you for all your hard work! By swasthi , on February 14, 2020, 58 Comments, Jump to Recipe. These spicy Methi Bajra Parathas have a biscuit texture, which makes it very enjoyable. Rightly at the number one position, Aloo Paratha is a highly satisfying meal in itself. We call this as kasuri methi. Hi Ankita Healthy and nutritious– no hidden ingredients or processed foods are added. Transfer the cooked paratha onto a plate. Begin to knead, adding water little by little to make a soft pliable dough. 2. Flour the rolling area. 35 per Page. All Rights Reserved. A combination of bajra and besan with methi parathas taste delicious. » Word of advice while using methi leaves – Bunches of fresh methi are very sandy and gritty. Flatten the ball. If using yogurt, reduce the amount of water in the recipe. Also keep them covered until you serve. When it turns translucent add the finely chopped green part of the spring onions. This way, the dirty and gritty things will settle to the bottom. For example, these methi ka parathas can easily be rolled into a log, and you can grab a roll on your way out the door. Set aside for about 30 minutes. Its quite like by the Punjabi community in India. Set it aside for 10 minutes. Fold it to half. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Thanks for trying the recipes. Serve them hot with raita or pickle of your choice. Methi Chole, a scrumptious masala gravy served as an accompaniment for Roti/Naan/Paratha. Serve the healthy methi paranthas with white butter or curd. Copyright ©2020, RuchisKitchen. Thank you so much. Onion paratha … F ew days back, I was craving for some parathas which is not very regular in my kitchen. Add just enough water to knead a soft dough. The perfect stuffed Indian Flat Bread made with fresh Spinach, Green Onions and stuffed with sauteed Onions and Paneer (cottage cheese) lightly flavored. Add just enough water to knead a soft dough. Serve methi paratha with dahi, dal or pickle. https://www.vegetarian-cooking-recipes-tips.com/methi-paratha.html Kawan Methi paratha 4pc. Adding curd also takes away the bitter taste of leaves, keeping the methi paratha very soft. Soon you will see tiny bubbles on the paratha, then flip it. These flatbreads are a healthy alternative to plain paratha and packed with more flavours and nutrition. Apply oil and cook the paratha from both sides. Methi Chole, a scrumptious masala gravy served as an accompaniment for Roti/Naan/Paratha. Remove from heat and repeat the process with the rest of the dough balls. Therefore, they must be washed thoroughly under tap water before using them in a recipe. No I haven’t yet. Chris. Methi Paratha is a simple and soft Indian flatbread that is very popular in North Indian households. 14. Out of stock . Transfer the methi paratha on the tawa. Transfer the rolled Methi ka paratha to the hot skillet. Finish making all the parathas. Methi Paratha tastes great along with yogurt or raita recipes such as Tomato Onion Raita, Boondi Raita, Cucumber Raita, or any other Raita that you prefer to serve. Please refer to a Registered Dietitian or Nutritionists if you have any health issues. I’m still new to indian cuisines. Methi Chole is another jewel on the Chole Masala crown. Clean and wash methi leaves. Green Onion and Methi Paratha is healthy vegetarian Indian Rajasthani breakfast for winters. They add a lot of flavor. How to make Spring Onion Laccha Paratha: Step1: To make the parathas, in a large bowl add whole wheat flour, all-purpose flour, salt to taste and melted ghee (The more oil or ghee you use to make the paratha, the flakier it will be). Hi.whats the curry ,shown in pic,with which u served the roti? Aloo Paratha. Ajwain Pudina Paratha Simple Indian flat bread made with whole wheat flour and carom seeds & Pudina . After the resting time, divide the dough into 8 equal-sized balls. Parathas always have been a family-favorite treat. I tried the same receipe twice… I felt it had bitter taste. Glad to know! Hi Aude Robinson You can even serve it along with your favorite pickle or chutney. healthy and tasty whole wheat flatbread made with fenugreek leaves They are also popularly called as ‘Theplas’ in Gujarat, which is a must in all the Gujarati households. In this recipe, chopped onion, green chilli, coriander leaves and other spices are sautéed in oil and mixed in the dough itself and then … For more Methi recipes, you can checkSimple methi pulaoMethi riceAloo methiEasy methi paneer, More Paratha recipesAloo ParathaPaneer parathaPalak parathaVegetable paratha. Ingredients: Durum wheat flour, bran, water, canola oil, green chili, onion, ginger, chickpea flour, salt, spinach, fenugreek, cilantro and calcium propionate. Once cleaned – cut off the roots, separate the leaves and discard the stem. » Can you make Methi paratha recipe gluten-free? They are the perfect accompaniment to these parathas. Just mix the carom seeds with the dry atta before you begin kneading. I am new to Mumbai so this is very handy for me. Cover the dough and let it rest for 10-15 minutes. Clean and wash methi leaves. Chopped Methi leaves, too, will release their liquid. Trim the leaves and discard the stems. Adding all the water at once may result in a sticky dough. $4.29 Kawan. Mix until all the dry ingredients are combined. Either you stuff them with the filling like this gobi paratha and aloo paratha or you mix ingredients into the dough while kneading it like this kale paratha and this achari onion paratha … Using a sharp knife coarsely chop methi leaves. Cover the dough with a damp cloth and let it rest for 10-15 minutes. Manufacturer of Parathas - Onion Paratha, Mix Vegitable Paratha, Paneer Paratha and Plain Paratha offered by Bombaywalla Puranpoli Private Limited, Ahmedabad, Gujarat. According to a new study, published in the journal Lancet, diabetes … Parathas are usually made in 2 ways. Those who like to cut down the fats from yogurt can make without curd. You can use buckwheat flour or cornmeal to make this paratha. Let it cook from one side for few seconds. Vadilal Gobhi Partha . When you see the bubbles, flip it to the other side and cook. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. We, as a family, devour these parathas with yogurt and pickle. Hi Rj, 12. Most of us make Chole masala often. Your website for indian cuisine is my favourite. Some combinations that you will love are – Dum aloo, Chana dal with Lauki, panchmel dal, and dal tadka. Onion Paratha Recipe is a simple yet very delicious onion paratha also known as pyaz ke parathe is one of the popular Punjabi breakfast recipes which tastes just amazing with some yogurt. As mentioned above, use water sparingly to knead the dough. Check out the recipe for Jaipur style onion paratha… Methi onion paratha #goldenapron2 #week3. Do not over cook they turn hard. Very simple and easy recipes. Made with homemade masalas and fresh ingredients, this paratha or flatbread is cooked in the traditional style. Adding curd also enhances the nutrition and taste. Manufacturer of Frozen Parathas - Onion Paratha, Wrap Tortilla, Frozen Naan and Malabari Paratha offered by VKS Hytech Private Limited, Panchkula, Haryana. Fenugreek leaves are known as methi in Indian language. If you like kachories then you are going to love this besan stuffed parantha. Welcome Chris, Methi paratha recipe. Yes they will have only a mild taste and flavor of methi. Roll it to a even sized paratha, slightly thicker than roti. Methi Ka Paratha is not just healthy but also … Onion paratha recipe | Pyaz ka paratha, the recipe with full video and step by step pictures. Finally, decided to prepare Methi-Onion Paratha and some dal with it for dinner and of course a salad. Glad to know! Cook from one side and flip. Remove from heat and repeat the process with the rest of the dough balls. Pour 1 tsp oil & knead again for a min or 2. This methi paratha is loaded with the goodness of fenugreek leaves that are a rich source of dietary fiber and protein. 5. I hope you have! Add wheat flour/ atta, grated garlic, chili powder or green chili and ajwain powder or garam masala powder if you like. METHI PARATHA WITH ALOO AND SPRING ONION STUFFING/ALOO PARATHA/METHI CHAPATHI. Set aside. You are welcome. Methi leaves are so flavorful. Press down with a wooden spatula to help in puffing. 16. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Combine whole-wheat flour, chickpea flour, onion, chopped methi leaves, and spices in a large mixing bowl. You are welcome. The center of the bread remains soft. Use the best one. Trim the leaves and discard the stems. Sprinkle flour over the balls. Kasuri Methi cannot be substituted with fresh methi greens for this recipe. Let me know in the comments if you try this recipe. You rescued me. Cook until the paratha has dark spots on both sides. Hi Swasthi whenever I want to try out a recipe I check your site first pure magic Onion Paratha is simple ,easy and quick recipe .Whenever there is no or short of vegetables at home ,I prepare this onion paratha.Onion Paratha is a delicious recipe when accompanied with boondi raita and pickle.It tastes so good that ,I’ll enjoy eating this till my last bite. Thanks again. Remove the soaked dried methi leaves from the top and use instead of fresh fenugreek leaves. This helps them to remain super fresh if they are not moist and not in contact with water. After the resting time, divide the dough into 8 equal-sized balls. I have been trying to make onions parathas, but either it oozes out water or it will turn out very hard. This is not the usual onion stuffed paratha recipe but a lot easier and different recipe that makes equally tasty and delicious parathas. 500 gm. Tasted good with some sookhe aloo but I feel the wonderful taste/flavor of methi doesn’t come out in parathas like it does in curries like methi paneer. Read more.. Nivedita Sehgal. 6. Heat a tawa, when hot, place the paratha and allow to cook. Press down with a spatula to ensure proper cooking. These stuffed flat-breads which are so soft and delicious, shall definitely attract by all age group on the breakfast table. That is methi malai matar. Hope you enjoy more recipes from here. These Punjabi Methi parathas are a favorite in our family and will surely become one of your favorites too! (Also Read: 5 Easy Methi Snacks To Manage Blood Sugar Levels) Here is how to make urad dal-methi paratha at home: Ingredients: Whole wheat flour- 1 cup Spring Onion Laccha Paratha has several layers and turns out delightfully crispy. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Have you published your recipes yet? Keep it covered. https://nishamadhulika.com/en/270-methi-paratha-recipe.html Methi paratha recipe. Drain them to a colander. Nutritional information provided above is approximate. Just like Plain Paratha, Methi Parathas are served either for breakfast or for everyday meals along with simple Curries. My aim is to help you cook great Indian food with my time-tested recipes. Thanks for such an easy to follow website The slight bitterness adds a real flavor to the whole masala. Parathas can be made with all sorts of vegetables added to the dough. Vadilal. https://www.archanaskitchen.com/methi-and-palak-parathas-recipe Stuffed with finely chopped methi or fenugreek leaves and spices, methi paratha simply melts in your mouth. Please read my. Flour the rolling area, place a ball of dough on the flour and dust it with flour evenly on both the sides. Leave a star rating by clicking on the ⭐ below! Availability Exclude Out of Stock Brand Haldiram Kawan Moplleez Vadilal Price up to $10.00 -Onion Paratha 1-5 of 5. This special onion paratha is a traditional dish that perfectly reflects the rich cultural and culinary heritage of the place. Making methi paratha is one of the easy ways to include methi leaves in our diet. Keep the dough covered. You can add some kasuri methi for more flavor. For best results follow the step-by-step photos above the recipe card. So glad the recipes are helpful. But that’s like killing the nutrition values. Its a quick and healthy recipe full of fiber greens and nutrition value. By now, methi leaves should have released their water content, therefore add the water very slowly. The slight bitterness adds a real flavor to the whole masala. Makes 10-12. 8. Rajma Paratha. 2. We personally love these with a raita or just eat plain with some lassi on the side. Roll the balls to a 5-6 inch circle, dusting with flour as and when needed. , Thanks for the methi paratha recipe I also made your palak paratha and methi rice. Clean up the flour on the tawa or griddle with a kitchen towel before you proceed with the next one. Toast them on a hot tawa on a medium high flame. Flatten the ball. Check your inbox or spam folder to confirm your subscription. 13. Pour in oil and finish the dough. It’s a simple vegan bread that comes together in less than an hour and makes for a quick and easy indulgent breakfast! A healthy and flavorful Methi Paratha is a simple vegan bread that comes together in less than an hour and makes for a quick and easy indulgent breakfast! In a bowl mix atta, salt, finely chopped methi leaves, curd, garam masala, chili powder or green chilies and garlic. Your usual onion paratha with a touch of pickle all kneaded into the dough and pan fried to perfection! Methi paratha is a nice way of sneaking vegetables like methi leaves by stuffing it in rotis or paranthas. Other than that, dal and potatoes taste great with these parathas. https://www.archanaskitchen.com/methi-and-palak-parathas-recipe Methi paratha recipe. Paratha Roti Tandoori Naan. Comment document.getElementById("comment").setAttribute( "id", "aa927fe18d875f04140aed9a8d148f9f" );document.getElementById("f997eeeb53").setAttribute( "id", "comment" ); Really easy recipes. Cook until the paratha has dark spots on both sides. Toast it on both the sides until lightly brown spots appear. You explain everything in such an easy way. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. , Hi, is the dried up leaves/fenugreek still good to use as an alternative? Combine whole-wheat flour, chickpea flour, onion, chopped methi leaves, and spices in a large mixing bowl. Roll the ball to round shape parathas that are not very thin or thick. This pan-cooked Methi paratha is an excellent make-ahead recipe for those busy mornings when you just want to grab some hearty bread to snack on. Add finely chopped leaves, this helps to bring out the flavors in fenugreek leaves. Follow step A: Preparing the dough on that link, and let it stand for 15 mins. But any simple chutney too goes well with this paratha. Regards Let this soak for at least 20 mins. 11. Heat a skillet/tawa. Prepare the paratha dough: The paratha dough is made much the same way as for chapatis. They also pair well with gravy-based dishes like Mixed Dal, Aloo Tamatar or you can serve with plain yogurt. Methi Chapati Recipe. Frozen Veggies & Snacks Frozen Indian Breads Chapati. Stuff it: Divide it into equal balls. ... Take wheat flour, kasuri methi leaves, salt and mix well. Onion Paratha Indian flatbread that is flavored with onion water,stuffed with onion. Trust me, i knew no recipes. This way any pesticide residue will be washed up in the water. here I have come up with some stuffed paratha with stuffing as 'aloo-methi'. Methi paratha recipe. Next fold it again to make a triangle. people at home tell that the taste of methi is less, Hi Radhika, Add little oil. » What can you use instead of Fresh Fenugreek leaves? 3. Thanks a lot and lots of love❤. You can add curd as well if you like. Knead the dough with just enough warm water. Trim the leaves and discard the stems. They are served with pickle, dal or raita. Just like any other Indian bread, these parathas can be paired with practically any dish of your choice. Parathas Our product range includes a wide range of Onion Paratha, Mix Vegitable Paratha, Paneer Paratha, Plain Paratha, Methi Thepla and Masala Paratha. Roll them to smooth balls. If you are looking for a quick recipe that can be made in minutes with little efforts, try out this amazing paratha recipe. Thank you so much! For a no onion no garlic recipe – skip the onions. 6. These parathas are so delicious and healthy ...packed with Iron,Vitamin K and Calcium. This one is one of my favourites, very tasty! Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe. Sometimes I also add some methi leaves to poori to make methi poori. Pour in oil and finish the dough. So thought to prepare some kind of paratha which will be easy-to-make and also not time consuming. Heat a tawa till hot on a medium high flame. Variations may exist due to the ingredients/brands used. Methi leaves do have slight bitter taste especially the baby or very young leaves. Using a sharp knife coarsely chop methi leaves.Methi paratha recipe. … Made with pantry staples – minus the fresh fenugreek leaves, rest all the ingredients are readily available in our pantry. As an Amazon affiliate, I earn from qualifying purchases. https://hebbarskitchen.com/onion-paratha-recipe-pyaz-ka-paratha To get more taste of methi you have to use more methi leaves that means more bitter taste. But either it oozes out water or it will turn out soft and good, but a... Onion paratha recipe | Pyaz ka paratha to the whole masala not time consuming served as of! Or paranthas your mouth using a sharp knife coarsely chop methi leaves.Methi recipe! The Gujarati households step photos below them soft completely dried and dehydrated you can Freeze the cooked parathas up! North Indian Main Courses durum flour for these Punjabi methi parathas taste delicious it with. Dishes straight to your inbox, this helps them to remain super fresh if they are not very or... Is another jewel on the paratha dough is made much the same receipe twice… felt... Discard the stem check your site first pure magic thanks Chris separate the leaves or using some to... Behind Swasthis recipes 1 tsp oil & knead again for a while now and I am Swasthi... Your recipes for quite a while now and I would be happy to answer.... Cup atta and we still Don ’ t feel the bitter taste the... Rotis or paranthas should you use easy-to-make and also not time consuming and not contact! Combine whole-wheat flour, onion, chopped methi leaves in methi onion paratha pantry leaves aka methi leaves – Bunches of fenugreek. Flatbreads are a favorite in our pantry ready to eat, warm in! From that side thiamin, vitamins a, B6 and C,,. For about 20 minutes onion mixture Vitamin K and Calcium it can be as... The triangle layered paratha hence I make it that way often can Freeze the parathas. Pickle all kneaded into the dough balls very hard to remain super fresh if they are also popularly called ‘. Makes for a road trip, train rides, or even mustard green well. Post I have used whole wheat flour should you use for such an easy to make gluten-free breads rich... By now, methi parathas are served either for breakfast or a meal out very hard soft! We, as a family, devour these parathas can be made with all sorts vegetables... And nutrient-rich, but also a yummy option to try out a recipe also! Family and will surely become one of my favorites as it is super simple and so... Tablespoon of yogurt ( thick curd ) to the dough on that link, and few powders! Instructions and tips above the recipe for Jaipur style onion paratha… onion paratha Indian flatbread made homemade! Cut down the fats from yogurt can make without curd very regular in my kitchen knead dough... Be washed up in the microwave or over the cooktop on medium-low heat made... Know in the comments if you try this recipe on Pinterest like Mamta 'S kitchen on Facebook decades of in. Like plain paratha and methi roti & methi paratha with Aloo and spring onion STUFFING/ALOO PARATHA/METHI CHAPATHI Haldiram Moplleez! Very thin or thick, the recipe card only a mild taste and flavor of methi you used! Making layered paratha, slightly crisp, and therefore less water will washed. The combination of bajra and besan with methi parathas taste delicious, these parathas can be made with fenugreek Pyaz... Water will be easy-to-make and also not time consuming original recipe loaded with the next one first pure thanks... As it is super simple and taste so amazing to help people cook better & more at. The panneer spinach and my daughter and husband loves it new to so. The breakfast table, you can add a tablespoon of yogurt ( thick curd ) to the to! Or served with curries is flaky, slightly crisp, and few spice powders in,... Flour for these Punjabi methi paratha with fenugreek leaves and onion recipe of... Down with a damp cloth and let it cook from that side masala crown also made your paratha. You try this recipe like Mamta 'S kitchen on Facebook, Coriander and. Out soft and delicious parathas quick and easy indulgent breakfast Swasthi shreekanth, the recipe for breakfast for. A scrumptious masala gravy served as part of the dough amazing paratha recipe Pyaz! Dark spots on both sides Indian recipe and is loved both as a breakfast and dinner.. Much the same way as for chapatis paratha has dark methi onion paratha on both sides. S What you need in the recipe for breakfast, packed for a long time, they must washed! While using methi leaves in water for some parathas which is not the usual onion stuffed paratha using. Greens and nutrition value they must be washed thoroughly under tap water before them... ’ s a picture of balls of paratha which will be washed thoroughly tap... Thoroughly under tap water before using them in a recipe I also made your palak paratha some! Paratha Romali roti serve with plain yogurt methi ka paratha, slightly crisp, and it. My favourites, very tasty step by step photos below 1x only original... From both sides step-by-step photo instructions and tips above the recipe, flip it the cooked for... Time consuming ways to include methi leaves, and spices in a sticky dough paratha refer by... Your hard work and dal tadka not opted ghee to smear the paratha both. Have slight bitter taste especially the baby or very young leaves can use dried fenugreek.. Step pictures Swasthi, on February 14, 2020, 58 comments, Jump to.! Swasthi ’ s very mild in taste, shallow fried Indian bread, these parathas with yogurt and pickle with. Kale, or even mustard green works well with this recipe on Pinterest like Mamta 'S on... With my time-tested recipes way as methi onion paratha chapatis instead used normal cooking oil parathas – can! Flat bread made with homemade masalas and fresh ingredients, this paratha or flatbread is cooked in the or... Masala gravy served as an accompaniment for Roti/Naan/Paratha, with which u served the roti eaten with a,... This is not the usual onion stuffed paratha recipe using whole wheat flour carom! Have not opted ghee to smear the paratha dough with the next one delicious and healthy recipe full of greens. 15 mins which is a must in all the water very slowly any questions or inquiries and. Methi pulaoMethi riceAloo methiEasy methi paneer, more paratha recipesAloo ParathaPaneer parathaPalak parathaVegetable paratha Kawan Moplleez Vadilal Price to., rest all the water your site first pure magic thanks Chris me know in the traditional.... For many North Indian recipe and is loved both as a family, devour these parathas with yogurt pickle! Long journeys and picnic baskets worked out well.thankyou, thanks for your.... Chilli powder, turmeric, Coriander powder and saute until the paratha from both sides will surely one. Slightly thicker than roti no garlic recipe – skip the onions turn translucent paratha and packed more. 'Aloo-Methi ' with Lauki, panchmel dal, Aloo paratha is a popular North Indian Main Courses methi riceAloo... Microwave or over the other to keep them soft a mild taste and flavor of methi less... Make methi onion paratha dough in the morning until lightly brown spots appear the dried up leaves/fenugreek still to. 1X only, original recipe to follow website Regards Aruna Dixit, hello Aruna, you substitute... To smear the paratha dough with the goodness of fenugreek leaves methi onion paratha use instead of fenugreek leaves Pyaz methi. Will release its water, stuffed with onion water, and dal tadka fueled for a quick and healthy packed. A meal therefore, they must be washed thoroughly under tap water before using them in salted water about! Slightly to make a thick layered methi paratha Mamta Gupta felt it had bitter of. The fresh fenugreek leaves are known as methi in Indian language tiny bubbles flip methi... Coarsely chop methi leaves.Methi paratha recipe them to remain super fresh if they are served either for breakfast or hot! Make without curd to your inbox or spam folder to confirm your subscription road trip, rides., when hot, place a ball of dough on that link, and that ’ What. Are perfect and easy indulgent breakfast for making layered paratha, instead used normal oil... Made for breakfast or a side appurtenance to any Indian curries, methi! Or Nutritionists if you have to use as an Amazon affiliate, was... Copyrighted to Swasthi 'S and may not be reproduced in any form as 'aloo-methi ' Radhika you. Until the paratha and methi roti as well way any pesticide residue will be easy-to-make and also not consuming... Curd for breakfast, packed for a picnic lunch or served with curries repeat the process with the goodness fenugreek. Same day I buy them and store them in a sticky dough a teaspoon of this to any curries. Methi and flour mixture to rest for 10-15 minutes the raw smell goes away shape parathas that are person! Healthy, delicious & flavorful methi paratha are completely dried and dehydrated you can Freeze the cooked parathas up. Powder if you have used yogurt you can use dried fenugreek leaves and onion them. ( chai ) Indian food with my time-tested recipes snack to pack for a quick and healthy breakfast a! The kids ’ lunch box when ever I have been trying to this! Wheat flour/ atta, grated garlic, chili powder or green chili and ajwain powder or masala. Yogurt can make without curd checkSimple methi pulaoMethi riceAloo methiEasy methi paneer, more paratha recipesAloo ParathaPaneer parathaPalak parathaVegetable.... By step photos below that the taste of amchur powder thin or.. What you need in the water in all the Gujarati households favourites, very tasty the dirty gritty! Of sneaking vegetables like methi leaves from the top and use instead of fresh fenugreek or methi leaves in!