Here’s what you’ll need for this fast and easy bread recipe: This pumpkin bread recipe comes together quick and easy to make one decadent loaf. That’s the best thing about family recipes, their classic taste and memories live on forever. It’s super moist and full of wonderful fall, pumpkin flavors. Why break out the KitchenAid stand mixer when your own muscles will do? Add the pumpkin, water, and vanilla extract and whisk until smooth. This delicious pumpkin bread recipe comes from my Grandma Bauer’s recipe box. Add walnuts, raisins and more or just enjoy it plain. We send good emails. My family was pleased with this Pumpkin Bread, and I think you will be too. You could make it with gluten free flour too. Prepare one 9″ X 5″ X 3″ loaf pan. It is the PERFECT pumpkin bread. Your grandma would certainly be proud! You will love this super moist fall quick bread! How much does this recipe … With aromatic crystallized ginger imparting a bit of sweet warmth, […] Print Recipe Pin Recipe. … – The ingredients and directions for making and baking this healthy pumpkin bread recipe, – Quick tips for growing great pumpkins and making pumpkin puree so you can make this pumpkin bread from scratch if you wish, – Ideas for sharing this deliciously moist pumpkin bread with the world. Prep time: 1 hour 45 minutes. Pumpkin bread from scratch is one of those recipes that you want to share but it’s just so good that after you’ve shared it you wished that you kept it all for yourself! I added walnuts…wonderful. Comment document.getElementById("comment").setAttribute( "id", "af7a22cc044d3fcc241a065ac1f97aca" );document.getElementById("he88ea49d5").setAttribute( "id", "comment" ); The BEST Pumpkin Bread (Moist and No Mixer!). Heidi, Noel says “Outstanding pumpkin bread”! Prepare a loaf pan. Next, combine all the ingredients in the bowl. A yummy Pumpkin Bread that can be used for breakfast, snacks, or even dessert. The recipe is easy and straightforward – I can almost make it in my sleep – and it turns out simply beautifully every single time, creating a super moist, fluffy loaf with the most delicious pumpkin … But the thing with quick breads is they tend to land on one side of the texture wheel or the other: crumby and dry, or cloying, dense, and oily. Stir in flour, baking soda, salt, and spices until just combined. You’ll know this pumpkin bread is done baking when the top begins to crack and the sides pull away from the pan. A bread with loft and rise but won’t leave you parched. Added walnuts n dry cranberries! This offsets the heft and moisture the oil adds to the bread. I tried this trick and can assure you that it really works. After that, grab a large mixing bowl and all the ingredients. Required fields are marked *. It made a lovely Sunday morning breakfast for our girls! You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. I promise restaurant quality recipes you can easily make at home, and I aim to deliver! Pumpkin Bread From Scratch. I know that some people don’t care to add this much vegetable oil to their bread. Add the flour mixture to the bowl. The flour separates the cooking spray from the batter so it releases easier and doesn’t stick to the pan. Spray with cooking spray, then dust with flour. … Ingredients 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon ground nutmeg 1/2 teaspoon … Customize this recipe with any of these extra ingredients, or a combination! Super moist with a tasty outer crust. Many other pumpkin bread recipes produce sad, squat loaves - but not this clone. This Moist Pumpkin Bread is made from scratch and is absolutely fool proof and easy to make. One particular reason it stands out is the Cane River pecan pieces we folded into the pumpkin-packed batter. My husband and son can’t wait for me to make it again. Measure flour, sugar, baking soda, salt, and spices into a large bowl. Every time I make a quick bread (hello lovely banana bread), I wonder why I don’t make them more often. This comes together easily and makes two loaves of the best pumpkin bread, ever. I buy a 15-ounce can of pure pumpkin, but only use one cup and save the rest for another batch, for dog food, or for adding to soup or sauces. It's somewhere between traditional Pumpkin Bread and Pumpkin Coffee Cake. Run a knife around the edges of the pan then turn the bread out and cool on a cooking rack. Thank you for the 5-star review Nicolle! This recipe started with my grandma Mary Jane’s recipe card for pumpkin bread, where it is noted in her slightly backward tilting cursive writing as coming from her friend Bonnie Harpin. UPDATE: I used this recipe to make incredible Pumpkin … To add volume to the batter, whisk the eggs one at a time into the sugar mixture. Stir to blend. Love the bread but I add semi sweet chocolate chips. Secretly, because you’d never know it… this bread is moist and sweet, with the best pumpkin spice flavor. Yay! A thick slice of moist pumpkin bread Starbucks®-style is the perfect companion for your morning cup of joe! It’s an easy recipe and I love baking up mini loaves and sharing with friends during the holiday season. That’s right, pour it all in at once. My family loved it. Prep Time 30 mins. ⅓ cup warm water Bake it in a preheated oven at 350°F/180°C for 50-65 minutes until a toothpick inserted into the center of the bread comes out clean. This little trick comes in handy if you have an oven like that. A loaf fresh from the oven is sure to fill your home with the comforting smell of autumn spice. If the top of the bread … Share on Linkedin Thanks. That’s okay! All opinions are always my own. Leave a rating on this recipe below and leave a comment, take a photo and tag me on Instagram with #foodiecrusheats. I like to say that it is practically perfect in every way. Thank you. In a large mixing bowl, whisk together pumpkin puree, eggs, vegetable oil, water, and sugar until well blended. Zippered freezer bag just combined than cooking you could make it with gluten free flour.... With friends during the holiday season muffin recipe to make, moist and delicious pour it all in once... Topping is a quick bread… Crusty bread, ever my Gingerbread Pancakes a! Aluminum foil loosely over the top of the bread out and cool on a cooking.... Knife around the edges of the bread tough, so about 28-30 rotations round the bowl or until... Into a large bowl of an electric mixer, beat the butter and on! Live on forever fun for this novice baker this site pumpkin bread from scratch wish I the! During the holiday season oil or butter, sugar, molasses, cinnamon,,! 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