Thanks to you and Noel and glad he enjoyed it. It is moist. The secret to this pumpkin bread? And don’t forget to use a Sharpie to mark the date and what’s in the freezer bag! If this is a question you often ask, take our brief quiz and we’ll share a recommended recipe favorite with you. Pour into the prepared pan and bake for 55-65 minutes or until a cake tester comes out clean and the edges of the bread pulls away from the pan. I love serving it up with soup in the fall. It turned out great. Yes you can, it’ll just require less baking time. In a large bowl of an electric mixer, beat the butter and sugar on medium speed until just blended. Add the sugar and butter to a mixing bowl and beat them with an electric mixer until well combined. Add walnuts, raisins and more or just enjoy it plain. Thanks for an amazing recipe. This recipe makes enough to fill one 9 X 5 X 3-inch bread or loaf pan. Pumpkin bread is my favorite, followed closely behind by banana bread. Over mixing makes the bread tough, so about 28-30 rotations round the bowl should do the trick. First, preheat your oven to 375 degrees F. and grease a 9×5-inch aluminum loaf pan. Excellent my whole family could not believe I cooked it my self. Preheat the oven to 350°F. To keep it fresh and from becoming soggy as the loaf emits moisture, store the bread on a paper towel in a sealed container. Then add the pumpkin … I will be making it for Thanksgiving and all of the holidays. If the top of the loaves starts to brown, simply place a piece of aluminum foil loosely over the top and finish baking. They’re so quick and easy to make. This fresh, savory pumpkin bread with herbs is such an easy pumpkin bread recipe and wonderful with cream cheese. I’ll use this hot my pumpkin cheesecake too! Baking pumpkin bread from scratch is much easier than you might think. If you are worried that your loaf is getting too browned on top, place a piece of aluminum foil loosely over the top during the last 20 minutes of baking. Share on Twitter Beat coconut oil or butter, sugar, molasses, cinnamon, ginger, nutmeg and allspice until well creamed. Directions Step 1 Make Pumpkin Bread Instead. Cook Time 1 hr. Melanie Reich. Added 1/4 cup of golden raisins and toasted walnuts. Spray with cooking spray and line the bottom and sides with parchment paper. Delicious! And that’s why my testing totally paid off, making this the BEST pumpkin bread recipe I’ve ever made. Cook time: 30 minutes. Grandma’s recipe was good, with the ingredients all spot on, but it was the amounts that needed tweaking to get exactly what I was looking for. Thank you for bringing the loaf over on Saturday. Hi! You can check out my entire video recipe collection over on YouTube. This bread is a quick bread… Instead of being a quick bread like this, it’s a yeast based bread that is super soft. And thank you for the 5-star review :). This well-spiced and nutty pumpkin bread is a fall crowd pleaser for many reasons. This Moist Pumpkin Bread is made from scratch and is absolutely fool proof and easy to make. Your email address will not be published. That’s why I made and re-made this pumpkin bread over and over again, in my mission to pin down the formula for the perfect pumpkin bread. YUM! It also makes two loaves which means you can easily have one for your family and have one to give to a friend, neighbor, or teacher. Because we’re using canola oil (or vegetable oil) in this pumpkin bread recipe, the batter is thin enough to combine with a regular whisk. I have the perfect substitute for you. * Percent Daily Values are based on a 2000 calorie diet. This recipe uses vegetable oil for moisture. One question. Beat the wet ingredients: Combine the oil, butter, egg, milk and vanilla extract and beat together until well combined. After adding the dry ingredients to the wet, mix the batter just until the flour is incorporated. How to Make Pumpkin Bread. I didn’t think so either. #ad Easy peasy and totally cheesy pepperoni & oliv, For as long as I can remember, we've had this ham, This simple but flavorful salad will light up and, Beef Bourguignon is really just a fancy name for a, Is there anything more satisfying than that first, Pumpkin Bread Pudding with Whiskey Cream Sauce, 21 Easy Recipes for Leftover Thanksgiving Turkey, 31 Instant Pot & Slow Cooker Holiday Recipes, Canned pumpkin (make sure it’s 100% pure pumpkin). I’m Heidi and I cook real good, real food I hope you’ll love to make, too. These rich, flavorful pecans bring a little something extra to our go-to fall pumpkin bread. Bake this bread at 350°F for 50-65 minutes. Or, use a cake tester or a long skewer to test and be sure the bread is cooked all the way through. Preheat oven to 350 degrees F (175 degrees C). A slice that isn’t either too sweet nor not enough, with just the perfect balance of cinnamon/nutmeg/clove spice. I cannot wait to make this. This will become a family favourite. Yay Vida! By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Could you add honey for sweetner? If that’s your thing, feel free to add in 1 to 2 cups of either chopped nuts, or small or chopped dried fruit. Crusty bread, sandwich bread, sweet bread, and definitely quick bread. The spices are well balanced. I use a 9×5-inch pan. https://www.inspiredtaste.net/35527/easy-pumpkin-puree-recipe CAN EASILY MAKE AT HOME, Copyright © 2020 thestayathomechef.comAll rights reserved. Preheat oven to 350 degrees. Also, we didn’t have the ginger or cloves and it was still delish. One summer, I even took a morning exercise class at the pool just to justify driving through Starbucks on the way home to buy a slice of pumpkin bread. There are affiliate links in this post of which I receive a small commission. If you like this recipe you should also check out my recipe for Braided Pumpkin Bread. Love this! Grease two 9×5 loaf pans very well with non stick baking spray. Whisk together the sugar and oil in a large bowl until well combined. Bake for approximately 1 hour. Preheat oven to 350 degrees F. Grease and flour two 9x5 bread loaf pans. This pumpkin bread was so easy to make, moist and delicious. Serve warm or at room temperature. Subscribe to FoodieCrush and have each post plus exclusive content only for our subscribers delivered straight to your e-mail box. Just adding 2 tablespoons of brown sugar to the top of this bread … Your email address will not be published. Not too sweet, perfect with a swipe of butter”. Spray a 9" X 5" X 3" loaf pan with baking spray with flour, or spray with cooking spray and lightly flour the pan, tapping out the excess. Share via Email. How would you adjust the recipe? Oil, eggs, and water make this pumpkin bread moist. https://tastykitchen.com/recipes/breads/super-moist-pumpkin-bread The pumpkin bread can be frozen for up to 3 months. That’s not too much to ask for, is it? We were low on flour so we cut the recipe in half to make one loaf and it turned out perfect. Grease a 9"x5"x3" loaf pan with butter or coconut oil. To store, wrap tightly in plastic wrap or beeswax then in aluminum foil. It’s a ton of extra work for me, but I want to make sure you can make ANY of my recipes with absolute perfect. My wife always told me baking is more precise and consistent than cooking. It's perfect for fall baking and makes 2 loaves, because 1 just isn't enough. Some people absolutely love to add nuts or dried fruit to their pumpkin quick bread. Family LOVED it! Step 3 Then, double up and pop the loaf in a gallon zippered freezer bag. I also want a pumpkin bread that makes just one loaf, doesn’t require an electric mixer to make, and can be boosted with nuts, chocolate chips, or left all on it’s glorious own to shine. Serves: 10-12. A perfect recipe with easy to follow directions! How to make sourdough pumpkin bread from scratch? It is flavorful, but not too spicy. Don’t over mix the batter—30 whisks is all you need. First, let’s see what you’ll need. When ready to eat, thaw at room temperature. Here’s how you will too. In a large mixing bowl, whisk together pumpkin puree, eggs, vegetable oil, water, and sugar until well … They are incredible with their butter pecan syrup! Sign up to save recipes in you recipe book, write reviews and more! My only change was to substitute 3-4 tsp pumpkin spice in place of the spices. Skip the electric mixer and use a sturdy whisk. Ingredients for Pumpkin Monkey Bread. Quick breads are fantastic for making ahead. Follow me on Instagram, Facebook, Pinterest and Twitter for more FoodieCrush inspiration. This was the best Punkin bread I ever ate. So simple to make, you don't even need a mixer for this perfectly moist pumpkin bread recipe made from scratch. Also, ingredients like pumpkin puree, oil, water and sugar ensure to make the batter moist, while cinnamon and pumpkin spice make it smell delicious. Your email address will not be published. Here's a custom formula that makes enough batter to fill up a medium loaf pan. I’ve never tasted such a delicious moist bread!!! Whisk in the eggs and pumpkin … So simple to make, you don’t even need a mixer for this perfectly moist pumpkin bread recipe made from scratch. Thank you ever so much for this delightful recipe. Advertisement Step 2 Good quality pumpkin, the perfect amount of spice, and a crunchy brown-sugar topping. Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU Here’s what you’ll need for this fast and easy bread recipe: This pumpkin bread recipe comes together quick and easy to make one decadent loaf. That’s the best thing about family recipes, their classic taste and memories live on forever. It’s super moist and full of wonderful fall, pumpkin flavors. Why break out the KitchenAid stand mixer when your own muscles will do? Add the pumpkin, water, and vanilla extract and whisk until smooth. This delicious pumpkin bread recipe comes from my Grandma Bauer’s recipe box. Add walnuts, raisins and more or just enjoy it plain. We send good emails. My family was pleased with this Pumpkin Bread, and I think you will be too. You could make it with gluten free flour too. Prepare one 9″ X 5″ X 3″ loaf pan. It is the PERFECT pumpkin bread. Your grandma would certainly be proud! You will love this super moist fall quick bread! How much does this recipe … With aromatic crystallized ginger imparting a bit of sweet warmth, […] Print Recipe Pin Recipe. … – The ingredients and directions for making and baking this healthy pumpkin bread recipe, – Quick tips for growing great pumpkins and making pumpkin puree so you can make this pumpkin bread from scratch if you wish, – Ideas for sharing this deliciously moist pumpkin bread with the world. Prep time: 1 hour 45 minutes. Pumpkin bread from scratch is one of those recipes that you want to share but it’s just so good that after you’ve shared it you wished that you kept it all for yourself! I added walnuts…wonderful. Comment document.getElementById("comment").setAttribute( "id", "af7a22cc044d3fcc241a065ac1f97aca" );document.getElementById("he88ea49d5").setAttribute( "id", "comment" ); The BEST Pumpkin Bread (Moist and No Mixer!). Heidi, Noel says “Outstanding pumpkin bread”! Prepare a loaf pan. Next, combine all the ingredients in the bowl. A yummy Pumpkin Bread that can be used for breakfast, snacks, or even dessert. The recipe is easy and straightforward – I can almost make it in my sleep – and it turns out simply beautifully every single time, creating a super moist, fluffy loaf with the most delicious pumpkin … But the thing with quick breads is they tend to land on one side of the texture wheel or the other: crumby and dry, or cloying, dense, and oily. Stir in flour, baking soda, salt, and spices until just combined. You’ll know this pumpkin bread is done baking when the top begins to crack and the sides pull away from the pan. A bread with loft and rise but won’t leave you parched. Added walnuts n dry cranberries! This offsets the heft and moisture the oil adds to the bread. I tried this trick and can assure you that it really works. After that, grab a large mixing bowl and all the ingredients. Required fields are marked *. It made a lovely Sunday morning breakfast for our girls! You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. I promise restaurant quality recipes you can easily make at home, and I aim to deliver! Pumpkin Bread From Scratch. I know that some people don’t care to add this much vegetable oil to their bread. Add the flour mixture to the bowl. The flour separates the cooking spray from the batter so it releases easier and doesn’t stick to the pan. Spray with cooking spray, then dust with flour. … Ingredients 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon ground nutmeg 1/2 teaspoon … Customize this recipe with any of these extra ingredients, or a combination! Super moist with a tasty outer crust. Many other pumpkin bread recipes produce sad, squat loaves - but not this clone. This Moist Pumpkin Bread is made from scratch and is absolutely fool proof and easy to make. One particular reason it stands out is the Cane River pecan pieces we folded into the pumpkin-packed batter. My husband and son can’t wait for me to make it again. Measure flour, sugar, baking soda, salt, and spices into a large bowl. Every time I make a quick bread (hello lovely banana bread), I wonder why I don’t make them more often. This comes together easily and makes two loaves of the best pumpkin bread, ever. I buy a 15-ounce can of pure pumpkin, but only use one cup and save the rest for another batch, for dog food, or for adding to soup or sauces. It's somewhere between traditional Pumpkin Bread and Pumpkin Coffee Cake. Run a knife around the edges of the pan then turn the bread out and cool on a cooking rack. Thank you for the 5-star review Nicolle! This recipe started with my grandma Mary Jane’s recipe card for pumpkin bread, where it is noted in her slightly backward tilting cursive writing as coming from her friend Bonnie Harpin. UPDATE: I used this recipe to make incredible Pumpkin … To add volume to the batter, whisk the eggs one at a time into the sugar mixture. Stir to blend. Love the bread but I add semi sweet chocolate chips. Secretly, because you’d never know it… this bread is moist and sweet, with the best pumpkin spice flavor. Yay! A thick slice of moist pumpkin bread Starbucks®-style is the perfect companion for your morning cup of joe! It’s an easy recipe and I love baking up mini loaves and sharing with friends during the holiday season. That’s right, pour it all in at once. My family loved it. Prep Time 30 mins. ⅓ cup warm water Bake it in a preheated oven at 350°F/180°C for 50-65 minutes until a toothpick inserted into the center of the bread comes out clean. This little trick comes in handy if you have an oven like that. A loaf fresh from the oven is sure to fill your home with the comforting smell of autumn spice. If the top of the bread … Share on Linkedin Thanks. That’s okay! All opinions are always my own. Leave a  rating on this recipe below and leave a comment, take a photo and tag me on Instagram with #foodiecrusheats. I like to say that it is practically perfect in every way. Thank you. In a large mixing bowl, whisk together pumpkin puree, eggs, vegetable oil, water, and sugar until well blended. Zippered freezer bag just combined than cooking you could make it with gluten free flour.... With friends during the holiday season muffin recipe to make, moist and delicious pour it all in once... Topping is a quick bread… Crusty bread, ever my Gingerbread Pancakes a! Aluminum foil loosely over the top of the bread out and cool on a cooking.... Knife around the edges of the bread tough, so about 28-30 rotations round the bowl or until... Into a large bowl of an electric mixer, beat the butter and on! Live on forever fun for this novice baker this site pumpkin bread from scratch wish I the! During the holiday season oil or butter, sugar, molasses, cinnamon,,! 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