pumpkin puree and milk, stirring until completely blended. Have a look at my blueberry coffee cake.. you might enjoy that one next! Perhaps reduce the almond flour by 1/4 cup and replace this with flaxseed. I have never cooked with erythritol. For instance, you can’t use coconut flour in place of almond flour to make the crust for this keto pumpkin cheesecake. I also doubled all of the spices as a I knew Ali would want a stronger flavor. Adding sweetener is a personal preference if you go with the keto version. Remember that pumpkin puree is sweet to start with, as is the almond flour. Made as stated, do you have the nutritional breakdown? Grease an 8″X8″ baking pan; set aside. Hope your friend enjoys it. I've thought about slicing it and returning to the oven, somewhat like you do with biscotti. I can't see why not and it would look great too! I did end up using granulated splenda about 3/4 of a cup and mine turned out not that wet. Your thoughts? Fill the doughnut pan about 2/3 full. They turned out great - flavor and texture were perfect! I’m on the keto diet and it’s been hard living without my baked goods and sweets. Almond flour, a gluten-free alternative to all-purpose flour, is the main ingredient in these 20 tasty cookies. My husband and I have been trying to find some dessert recipes that fit with our keto lifestyle. I ½'d the recipe - I used 2 eggs and added some chopped walnuts. I used all the ingredients listed (ordered Erythritol from Netrition). Just made this using coconut sugar and almond meal (Trader Joe's) otherwise all other ingredients were the same. I am always a bit nervous that the recipes might not work for others. Is this just premixed pumpkin spice? https://www.goodforyouglutenfree.com/almond-flour-pumpkin-cupcakes EASY, delicious no bake filling made from dates, almond butter, pumpkin, and warm spices. As I was measuring out the spices my olfactory senses perked up as they came alive. 1 Tbs ground allspice. https://soreyfitness.com/recipes/keto-pumpkin-bread-with-coconut-flour Turned out great!! Set aside Pumpkin Cake 1. Yum! Thanks! There's always room for flaxseed. I use granulated. Do you think it would bake well in a silicone bundt pan? Perhaps a drop or two of stevia would counter this? it was super helpful to know that the eggs should be medium, otherwise I used 4 large plus 1 egg white. 1 tsp ground Ginger. Added a few pats of butter to make a crumbly top. Hi Mag! https://nourishedbynutrition.com/pumpkin-pie-with-almond-flour-crust These are the spices that make up pumpkin spice. Divide the batter evenly between the cups, filling them nearly all the way to the top. Remember that pumpkin puree is sweet to start with, as is the almond flour. If you continue to use this site we will assume that you are happy with it. Mine had great flavor, but it was also wet, not just moist. Nutritional Info per slice:  124 Calories, 10g Fat, 6g Protein, 5g Total Carbs, 2g Fibre, 3g Net Carbs, Any nutritional analysis on the website is based on an estimate, calculated by, Have you tried this recipe? Preheat the oven to 350 °F. One more question. Pour into the loaf pan and bake for 60 minutes until firm and a toothpick comes out clean. Or perhaps reduce the number of eggs to 4 if your pumpkin mixture is moist. Your email address will not be published. Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. You've made my day! Of course. In a medium size bowl place the almond flour, baking powder and pinch of salt and mix well. … Hope it works out! A few times I've been swearing at the dried up offering from the oven and realised I had used coconut flour! I certainly will make this again. Add pumpkin, oil, sweetener, eggs, and vanilla to a medium mixing bowl. This recipe was absolutely WONDERFUL!!!! Thanks for a great recipe! Line the bottom of a 9"x5" loaf pan with parchment paper. why this recipe works. Can you use stevia instead of the erythritol? Love how cooking is like a science class at times though! I ordered some erythritol from netrition & made this cake last night. 1 tsp ground coriander. Hmmm...it might work. I did use the same size loaf pan, but after the one hour baking time, the toothpick test showed not done. . I think the wetness of the pumpkin may vary, so reduce the eggs. Transfer batter to your parchment-lined baking dish and spread into an even layer using a spoon or … I wish the recipes would be rated exactly as they are presented. Please read my disclosure policy for more information. I.e. In a separate bowl, whisk together the pumpkin puree, oil, brown sugar, granulated sugar, eggs, and … This is a great guide! Divalicious Recipes is a participant in the Amazon.com, Keto Krate & WholesomeYum.com affiliate program. Hope you enjoy it Lisa! Mix until well combined. It will be like a thick batter. If you use pumpkin spice I would use about 1 1/2 teaspoons and omit the extra cinnamon & nutmeg. The loaf sunk a little on top as it cooled. I wil try that definitely! It’s good to find recipes like this that make getting by for a long haul on a keto diet that much easier. Topped with a dollop of Cool Whip it was a great dessert for my diabetic friend. Leave a review or take a picture and share it on Instagram, Mention @Divalicious_Recipes or tag #divaliciousrecipes. This post may contain affiliate links. I do suggest adding just a smidge more of the cinnamon, allspice & nutmeg, as you mentioned. The net carbs for this keto pumpkin recipe does not include the optional addition of chocolate chips or keto cream cheese frosting. However, when cool & sliced, the inside of the cake was wet, not moist. I love the bright colour of it too. Only 3g net carbs a slice! Thanks for popping by! Bake for 22 to … I used 4 large eggs and 1/4 cup flaxseed. Have you ever tried using honey or maple syrup instead of the erythritol? I've not used that but would try about 50% less than the measures here because the syrup is liquid in form. I'd bake them for 25-30 minutes. Mix … There is something so nostalgic about biting into a soft pumpkin cookie that is filled with melted chocolate chips and warm cinnamon flavor. Looks delicious! Being an affiliate means that we will receive a small commission on sales we refer from this Website. This keto pumpkin cake baked with almond flour yields a very moist cake. I've done that myself at times so you are not alone! Naturally sweetened (no sugar! How long would I bake it for? I use my glass pyrex loaf pan but I notice that the heat and cooking time needs adjustments for glass, which is always confusing! Let it cool for … I can't see why not! I substituted measurable Splenda for the other sweetener in the same amount-1 cup. Pour batter into your prepared 8"X8" pan. December 22, 2020 by Jordan Julian. Good morning! I do like the idea of the biscotti method though! https://stemandspoon.com/pumpkin-almond-flour-muffins-keto-gf Thank you for a delicious, guilt-free recipe! This has no aftertaste like a lot of them do and so it will be a keeper for sure. Pumpkin – Regular unsweetened canned pumpkin, NOT … What is mixed spice? I like to think that this is a great basic pumpkin cake to play around with and make it your own! Mix together the wet ingredients: Place almond flour, baking soda, pumpkin spice, ground cinnamon, and a pinch of salt in a bowl. Best price I found. Glad you both enjoyed it! I made a mixture of cream cheese, monkfruit, and a little bit of SF maple syrup. I'm bringing the cake to a get together with a friend who is diabetic. I made this & although very tasty, my loaf was wet on the inside, not moist.I baked it for 70 minutes at 300 before the toothpick came out clean. Preheat the oven to 325F and grease a 9x9 inch square baking pan. Hi Debbie, my program fro entering recipes says the carb count is 23 grams (175 g for 1 cup of erthyritol using a scale). I baked for 70 minutes on 300. looks amazing! [1/4 cup granulated sugar-free sweetener (we used Lakanto or Swerve). Required fields are marked *. This pie crust is special because it’s made with Bob’s Red Mill super-fine Let me know how it works out. We use cookies to ensure that we give you the best experience on our website. Just as frustrating are the ratings that say it didn't work and they changed many of the ingredients. They last forever . A moist low carb pumpkin cake recipe the whole family will enjoy. EASY, delicious no bake filling made from dates, almond butter, pumpkin, and warm spices. Make sure to spoon the almond flour into the measuring cup and then level it or your batter will be too thick. This looks delicious! In a medium bowl, lightly whisk the eggs. As an Amazon Associate I earn from qualifying purchases. That almost molasses like flavor of coconut sugar really goes well with pumpkin. cheers Lisa It seemed like it would be too wet. Fingers and toes crossed! Naturally sweetened (no sugar! Oooh, I like the idea of that!! Could you double recipe and put in tube pan ??? Log in. ), gluten free, grain free, and dairy free. This recipe sounds fantastic, all the review are great!!!!! I do however need to increase the fiber content. could you use pumpkin spice in place of the mixed spice? Vegan Pumpkin Pie with almond flour pie crust. Either way, bake, eat and enjoy this delicious low carb pumpkin cake. And omit the water..fingers and toes crossed for you! In a bowl, mix the pumpkin, erthyritol, baking powder, vanilla, salt and spices.`. And bake for 75 minutes. These Almond Flour Pumpkin Cookies are so good that I have been making them almost every day! https://www.theroastedroot.net/paleo-pumpkin-swirl-brownies It rose nicely and came out perfect. Oh, and erythritol tastes so much better than Splenda or Stevia to me. Made a mix of almond flour, monkfruit, and cinnamon and covered the top. also the bottom stuck even greased well- next time I will dust with some kind of flour. I've updated the recipes with the information. Prepare the crust by mixing together all crust ingredients, forming a ball. I baked it for about 67 minutes, and the toothpick came out clean. I would like to make this again as it truly is delicious, just soggy in the center. I have made this 2 times now. Debbie, try smaller eggs. Best one I’ve tried yet for a baked item using almond flour. Vegan Pumpkin Pie with almond flour pie crust. 2 tsp ground mace. Thanks for popping by and happy baking! Is this just a standard pumpkin spice pre-blend? Here is a typical blend of spices used to make mixed spice: Mix until well combined. Pour batter into your prepared 8"X8" pan. Just watch the moisture of the mixture. I found out why. 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