Mocha Pecan Pie has a rich, deep chocolate and coffee flavor. It is a twist on the classic pecan pie but loaded with chocolate flavors and a hint of bourbon. Pour the filling over the pecans and chocolate, until the pie crust has been mostly filled. These flavors perfectly enhance the buttery crunch of pecans and this pie is not at all lacking in pecans. Tucked into a crisp, buttery gluten-free pie crust and loaded with pecans and dark chocolate chunks, it's the perfect holiday pie recipe. This Vegan Chocolate Pecan Pie is everything you want in a holiday pie: luscious, rich, easy to make, and totally irresistible. A rich chocolate cake FILLED with a gooey pecan pie and covered in chocolate ganache. Pour chocolate evenly over crust. And I am fully embracing the pie this year. https://www.bbc.co.uk/food/recipes/chocolate_pecan_tart_86249 Line 9-inch deep-dish pie plate with pie crust. This bourbon chocolate walnut pecan pie is my take on what you may know as a Derby pie. So, this means it is not my own creation, but the process of how I put the pecans in this ultra rich nut-filled chocolate masterpiece is … Pour chocolate evenly over the crust. By using the semi-sweet chocolate chips, a rich chocolate flavor adds just the right touch to this special pie. When people tell me pie is difficult to make, I always tell them, start with a pecan pie. If you can’t stop eating the raw batter, you know a recipe’s going to be good! Bake for about 1 hour or until the filling sets. The title “Bourbon chocolate walnut pecan pie” is a mouthful! Someone gave me a recipe, I cannot remember who but we thank you. Two types of rich chocolate meet southern pecan pie in this delicious Chocolate Chip Pecan Pie recipe. Once combined, mix in the eggs, butter, vanilla, bourbon, and salt. Breaking News. A pie filling made with melted chocolate and loaded with pecans in a rich buttery homemade pie crust. In a mixing bowl, whisk the remaining ingredients together. Reduce oven temperature to 325°F. The result is a rich and buttery pie with great chocolate This chocolate pecan pie is a wonderfully rich and easy holiday dessert. Don’t fill the pie too much, leave 1/4 inch of the crust exposed to prevent overfilling. This chocolate pecan pie takes the classic pecan pie to the next level. This rich and gooey chocolate pecan pie is everything you’re craving in a holiday dessert! I promise it is easy to do. Stir until smooth. Scale 1x 2x 3x Ingredients. SERVES: 6. 2 People talking Join In Now Join the conversation! This twist on a classic pecan pie recipe adds semi-sweet chocola. We are heading into pie season, alright! READY IN: 40mins. Author: Michele Rosen. Chocolate Cream Pie Recipe Tips: Selecting the Right Coconut Cream: Unfortunately, coconut cream that is sold commercially can vary in texture quite a bit.You want to make sure to get the thick canned coconut cream for the right texture (this is the brand that I found to be most consistent for this recipe (Trader Joe’s changed their formula and I find that their brand doesn’t work anymore). It is rich and sweet and is an excellent dessert for a holiday gathering. Remove crust from oven. Gradually stir in syrup mixture; pour over nuts in crust. Chocolate Bourbon Pecan Pie Filling. Meanwhile, microwave chocolate chips and milk in a medium microwavable bowl on high for 1 to 1 1/2 minutes. Oooo yes! Chocolate Pecan Pie is extra rich, full of pecans and chocolate, and surprisingly easy to make.This twist on a classic pecan pie recipe adds semi-sweet chocolate and some cocoa to the batter. Base: Of course chocolate. We have been enjoying chocolate pecan pie since our Texas days. I love a good pecan pie - but that hasn't always been the case. Prep Time: 30 minutes. Spread them even. Spread the pecan pieces and the chocolate chips evenly on the bottom of the pie shell. UNITS: US. Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Spread the remaining semisweet, dark chocolate, and pecan halves over the prepared pie crust. Pour the filling over the pecans. Impress your friends by making this sophisticated, chocolatey dessert! It’s the perfect dessert to serve on special occasions! Chocolate Pecan Pie – Classic pecan pie is made even better with the addition of chocolate chips and substituting corn syrup for maple syrup. Pour the filling over the pecans. The perfect dessert for festive occasions. Perfect with a big scoop of coconut vanilla ice cream on top, this family favorite is gluten-free, paleo, and dairy-free but no one will know. This Chocolate Pecan Pie is a delicious twist on the old-fashioned classic pecan pie with more flavor, not as sweet, with a hint of maple and a rich chocolate taste. Add remaining ingredients; mix well. It makes an amazing holiday pie. Reduce oven temperature to 325°F. Servings 16 squares. This chocolate pecan pie is entirely dairy free, egg free, soy free, and can be easily made gluten free and/or Paleo if needed! INGREDIENTS Nutrition. Recipe by CoffeeMom. In a mixing bowl, whisk the remaining ingredients together. This Quick Pecan Pie with chocolate chips, loads of pecans, and dates instead of the sugar works out really well for a decadent deseert. In a separate bowl, combine the pecans and chocolate. With a tender flakey crust and a rich chocolate and pecan filling, this pie is a definite winner. It's also grain-free and paleo-friendly. In a bowl mix together the Karo ® Corn Syrup and sugar. Preheat oven to 425°F. Rich, gooey chocolate filling studded with pecans! Prep Time 15 mins. Warm bourbon, rich chocolate, and wonderful complexity brought by two different nuts in the pie! This secretly healthy pecan pie is the perfect balance of gooey, chewy, rich, and sweet. Preheat the oven to 350F. Extra-Rich Chocolate Pecan Pie. Would you expect anything less from a chocolate covered blog? Cook Time 25 mins. But I wanted to include all of what makes this pie so delicious! Gooey, rich, salty and sweet pecan pie bars made with a crisp easy crust and rich oozy pecan filling with dark chocolate chunks – you MUST make these! Bake 7 minutes. Preheat the oven to 375 degrees F. Spread the pecan pieces and the chocolate chips evenly on the bottom of the pie shell. The best secret of all? Cool for 30 minutes before slicing. Secretly healthy pecan pie nestles on top rich chocolate pecan pie a layer of divinely rich chocolate, surprisingly! Try this luscious variation of a traditional pecan pie Join in Now Join the conversation is everything craving. 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