Commentdocument.getElementById("comment").setAttribute( "id", "a6ed0975d129af29e01ef847a3af3a13" );document.getElementById("a0c434db7d").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. In a large bowl, cream 225g butter and 400g sugar until light and fluffy. Deep, dark chocolate cake is layered with a rich filling of toasty coconut and pecans, then glazed with a slick, bittersweet chocolate icing. It’s based on a recipe using Bakers™ Chocolate, a company which employed Samuel German in 1852, hence the name. I agree, the chocolate in the icing just doesn’t work, visually. This second version looks perfect! Grease the sides and bottom of a 9 inch round cake pan. Home » Uncategorized » Small German Chocolate Cake (9 inch), 09/06/2019 By Mary Bostow / Leave a Comment. My mother passed on the original German Chocolate Cake recipe to me. HOwever, once almost set, peal wax paper off, cut it to desired height & lightly mold it around the cake. I love getting second opinions on recipes that I scale down or modify, so thanks for the feedback. Flourless (gluten free) cakes have been around for years in the form of Souffle cakes. Boil the water in a small saucepan or large microwave-safe measuring cup. Now I want you to think about this, flourless cakes, like I said have been made for years. Bake in a preheated 350 degree oven 30 minutes or until a toothpick inserted in the center comes out clean. Refrigerate any leftovers. If you decide not to make mini’s, use a 9 inch cake pan. Chocolate Cake Remove from heat and add the chocolate. Lay a small piece of parchment paper over the top as you would if you were cooling pudding, and let cool at room temperature for about 40 minutes. This recipe for chocolate cupcakes makes just 4 cupcakes, and is topped with the creamiest coconut pecan frosting ever! DON’T MISS A RECIPE! You’re going to be very pleasantly surprised. The original is great, but I still feel compelled to try different versions. The cake was delish and the filling just like I remember having in other German choc cakes. Whisk the sugar and egg yolks together off heat, then add to the butter in saucepan, followed by the evaporated milk. I also hope that you will make them and share. Pour the batter into the cake pan, and bake for 29-32 … I sometimes cut the cake in half and freeze it for eating later. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Mini German Chocolate Cakes. Process the ingredients until they are nearly smooth. We were celebrating my brother's birthday and this is his favorite cake. To decorate this german chocolate pound cake, top the cake with the coconut pecan topping using a large spoon or cookie scoop. German Chocolate Cake isn’t actually German. Stephanie, I have the Cake Bible and know the trick you are talking about. Preheat oven to 350°. Decorating This German Chocolate Pound Cake. Do not copy, distribute, or reproduce without permission. In a small saucepan, heat water and 115g chocolate until melted. An 8-inch round German Chocolate Cake. Notify me of follow-up comments by email. … amzn_assoc_marketplace = "amazon"; I didn’t even strain the filling, yet it was perfect. Prepare frosting: Melt the butter in a heavy saucepan. Required fields are marked *. That icing on a bowl and I would probably eat it with a spoon . Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. Thanks! This cake is much more attractive! In a medium bowl, whisk … .Chocolate Cake with Peanut Butter Frosting, French Coconut Pie (Trisha Yearwood Recipe), 1/3 cup coarsely chopped sweet baking chocolate, One – 12 1/4 ounce jar caramel ice cream topping, room temperature. I usually bake this cake … While we’re waiting for the cake to cool, let’s make the topping. This pared down chocolate frosting is perfect for a simple top layer pour. Yesterday Sue and I posted pictures and opinions of a German Chocolate Cake recipe from an old Time Life Series book. With only two people in our house making a three layer German Chocolate Cake is pretty much out of the question. Pulse the ingredients in the food processor bowl until the nuts are ground. Stir the toasted nuts into the chilled frosting; mix well. Copyright 2014 Bunny's Warm Oven All Rights Reserved | Privacy Policy. This one is similar to the original but a little less sweet and with more chocolate. Come take a look at Bunny’s Warm Oven! Not too big, not too small. 2 1/2 cups sifted Swans Down Cake Flour 1 tsp soda 1/2 tsp salt 1 package Baker's German's Sweet Chocolate 1/2 cup boiling water 1 cup butter or margarine 2 cups sugar 4 egg yolks, unbeaten 1 tsp vanilla 4 egg whites Grease and “flour” your cake pans with cocoa powder and line bottom with parchment paper. My children are grown now and I’m a Gramma .I live along the Kentucky River with my husband Paul.I hope you visit Bunny’s Warm Oven and take with you some tasty recipes that catch your eye. Divide the batter between the two cake pans and bake in the middle of the oven for 28-30 minutes; test it with a toothpick a few minutes before. Place the pecans, sugar, chopped chocolate, cocoa powder, baking powder and baking soda in the bowl of a food processor. In a large heatproof bowl over a pan of simmering water (do not let the bowl touch the water), melt the chocolate. Bake in a preheated 350 degree oven for about 30 minutes or until a toothpick inserted in the center comes out clean. People didn’t make them because they were gluten free and on a gluten free diet, we didn’t even know what those words meant 20 years ago. Cook mixture over low to medium low heat, stirring constantly until thick and bubbly (5 to 10 minutes -- for me it always takes 5). Stir until melted and smooth, then let sit for about 20 minutes to cool. German’s chocolate contains only 46% cacao, which makes for a subtly flavored cake. , we’ll be using it to toast the coconut and pecans for the topping. Remove the pan from the oven and set it aside. amzn_assoc_linkid = "d80343be023eb668a022ca43ce0b6a74"; We’re going to make this delicious cake together so let’s gather the ingredients. Bake at 350 degrees for about 8 minutes or until the coconut is toasted and the nuts are golden brown. I cannot remember which cake she does it for, but the theory is the same. Sam German created the mild, dark baking chocolate called Baker's German's Sweet Chocolate in 1852; in the late 1950s, a Dallas newspaper published a recipe for German's Chocolate Cake… Set the pan aside and grab your food processor. Cookie Madness is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. Lightly grease or line a 9" x 13" pan with parchment paper. German chocolate cake is an old-fashioned classic recipe. I have a cure for your german chocolate cake icing blues. The slice in the photo above is still partially frozen, but should be thawed out in time for dessert! That way, it always looks fancy. Bake a cake that would make mama proud. Why mess with a good thing? I had to tape the cover from my Tupperware cake taker to the stand in order to take it to my mom's house. Method. The cake part is just my recipe for One-Minute Chocolate Cake.So today’s recipe … Stir together the already-sifted cake flour, baking soda and salt. Remove from heat and allow to cool. Microwave chocolate … Cream the butter with the sugar until light and … Add the eggs and vanilla to the processor bowl. We loved the cake, but not its appearance. Very pretty! Get new free recipes delivered right to your inbox SIGN ME UP! It will thicken as it cools. It’s named for Samuel German, the creator of a chocolate bar for Baker’s Chocolate Company that became the original cake recipe’s star ingredient back in 1957. Next time I make it I will probably put buttercream on the sides too. amzn_assoc_placement = "adunit0"; Set the pan aside. The icing had melted chocolate in it, which tasted good but made the cake slightly monochromatic. Arguing will get you nowhere. Serve the topping warm over sliced pieces of cake. amzn_assoc_ad_type = "smart"; When the nuts are ground ,add the eggs and vanilla to the processor bowl. Bake the coconut and pecans for about 6 -8 minutes or until the coconut is toasted and pecans are light brown. In a small pot, melt chocolate and cream together over low heat, stirring often. The icing recipe as written below makes enough to cover the bottom and top layer. Thanks again for posting this recipe! Keep the oven on at 350 degrees, we’ll be using it to toast the coconut and pecans for the topping. you’re looking for in a larger three layer German Chocolate Cake. Browse more than 20 classic recipes and variations of German's chocolate cake. Refrigerate any leftover topping and heat in the microwave to serve over slices of cake at a later time. Anna, Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. Learn how your comment data is processed. On lowest speed or by hand, stir the flour mixture and buttermilk into the batter alternately, starting with the flour mixture and ending with the flour mixture. Remove parchment and finish cooling. Bunny’s Warm Oven is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Place the caramel ice cream topping, and the coconut and pecans in a medium bowl. Your email address will not be published. Small German Chocolate Cake (9 inch ) Ingredients: Cake Ingredients: 1 1/2 cups pecan pieces; 3/4 cup white sugar; 1/3 cup coarsely chopped sweet baking chocolate; 1/4 cup unsweetened cocoa powder; 1 Teaspoon baking powder; 1/4 teaspoon baking soda; 5 eggs; 1 1/2 Teaspoons vanilla extract; Coconut Pecan Caramel Sauce Ingredients: 1/2 cup flaked coconut Place the cookie sheet in the preheated 350 degree oven you just made the cake in. In bowl of a stand mixer, whip the egg whites until peaks are almost stiff. Beat in the egg yolks one at a time, followed by the vanilla extract. We start the recipe by greasing a 9 inch round cake pan. Combine flour, baking soda, and salt. Spread the mixture into your prepared 9 inch round baking pan. Bake 40 to 45 minutes or until wooden … amzn_assoc_ad_mode = "manual"; 1 Prep the oven and pan: Preheat the oven to 350°F.Grease a 9x13 inch baking pan. Set aside to cool … Cool the cakes for about 5 minutes. Pour this mixture through a strainer into a clean bowl. Line three 9” cake pans with parchment and grease with cooking spray. I’ll definitely give it a try. Stir once or twice during the baking time. This is a half version of the Time Life recipe (though I did things in a different order), with a non-chocolate coconut-pecan icing. Basically, melt any kind of chocolate, pour it onto a sheet of wax paper, cover it with another sheet of wax paper & then lightly roll it with a rolling pin. Required fields are marked *. German Chocolate Cake is decidedly the result of good-old American ingenuity. 2 Combine the dry ingredients: Sift the flour, cocoa, baking powder, soda, and salt into a large mixing bowl.. 3 Make the batter: In a measuring cup combine the boiling water, It look beautiful & oh so fancy, everyone will be asking you how you did it. Line the bottom of the pan with parchment paper and grease the parchment paper as well. Chocolate Cake. YOu can use a hair dryer to reheat parts if you want it to bend. It’s a small cake, but a good size for us. Place the pecans, sugar, chopped chocolate, cocoa powder and baking soda in the bowl of your food processor. Place the caramel ice cream topping, coconut and pecans in a medium bowl. Adjust the oven rack to the middle position. Beat the granulated sugar, oil and eggs in a large bowl with an electric mixer on medium speed until … Top with more chopped pecans, if you like. Scrape the whites into a second bowl while you prepare the batter in the bowl you just used to whip the whites. Spread out the topping with a small offset spatula or the back of a spoon until the top of the cake is fully covered. I use one that is 3 quarts. Unfilled mini cakes can be made two days in advance and kept on the counter in an airtight container. Line the bottom of the pan with parchment paper and grease the parchment paper. German chocolate cupcakes with coconut and pecans. Beat in 2 tablespoons of the sugar. Preheat oven to 350°F. 9 inch german chocolate cake, german chocolate cake, small german chocolate cake, ounce jar caramel ice cream topping, room temperature. Some of the recipes out there aren’t similar to the real thing at all, but rather chocolate cakes with coconut icing. If your icing doesn't seem thick enough, don't worry. German chocolate cupcakes are even better than the cake … Microwave chocolate and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. GERMAN CHOCOLATE CAKE – The Best Homemade German Chocolate Cake is a wonderfully delicious combination of chocolate cake, coconut and pecans! Stir to combine the ingredients. Remove from the heat and let cool 15 minutes. amzn_assoc_asins = "B00LBZOYAK,B01AXM4WV2,B01MQMT7K6,B079L1CBX2"; Looking for more 9 inch chocolate cakes, try one of these from other bloggers…The Best Doctored Up Cake Mix Recipe…Hershey’s Perfectly Chocolate Cake, Get new free recipes delivered right to your inbox, Filed Under: Cakes, Desserts, Desserts, Uncategorized Tagged With: 9 inch chocolate cake, german chocolate cake, nine inch chocolate cake, small german chocolate cake, Your email address will not be published. I have made German Chocolate Cake for him almost every year since the mid-1980's. Barbara, I know what you mean. Spread the mixture into your 9 inch greased and parchment paper lined pan. I made a mocha buttercream to cover the sides, just for appearance’s sake! amzn_assoc_search_bar = "true"; Place one of the cake rounds on your serving stand or plate. Stir in the vanilla. Spread the coconut and pecans in a single layer on a cookie sheet. Not only does it deliver in flavor and texture, it also happens to be gluten free. © All rights reserved. or until chocolate is almost melted, stirring after 1 min. Cream the butter with the sugar until light and fluffy. Microwave the sauce to use at a later time to top cake slices. Preheat your oven to 350°F. Mention, « Crock Pot Roast Beef with Sour Cream Gravy. For the frosting; preheat the oven to 350 degrees F. Place the pecans on a baking sheet and bake for about 8-10 minutes or until lightly browned. Smooth a thin layer of chocolate frosting over the cake layer, and then spoon half of the coconut frosting on top, spreading it into a … German chocolate cakes are known for being rich, indulgent cakes, so enjoy a slice with a glass of milk. For the Pour into well-greased and floured 13 x 9-inch baking pan. But since the cake was so tasty, I tried making it again a new way. Turn the mixer to low and beat in the melted chocolate. This delicious Small German Chocolate Cake ( 9 inch) satisfies any craving for the larger version you might have that’s made with 3 layers. I will probably put buttercream on the sides, just for appearance ’ s use. Toasted and pecans for the topping warm over small german chocolate cake recipe pieces of cake do this when we have for! Gooey caramel-coconut-pecan frosting in each and every decadent bite not only does it for, rather. Asking you how you did it size for us German choc cakes a stand mixer, whip the yolks! 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