This plum cake could also be served hot with cream or custard as a plum pudding. Fabulous! Add a preserving label to the jars and store in a cool dry cupboard until ready to use. Cook some more. Next, sprinkle half of the crumble topping evenly over the top and save half to … Save my name, email, and website in this browser for the next time I comment. A delicious plum cake that will be the star of any brunch. The Performance Baking Sheet was the perfect size for the 16 scone rounds that I cut out. Course condiment. (If the plums are already juicy and ripe, this step isn’t necessary). We use cookies to provide you with a better service. 8 Items Magazine subscription – save 44% and get a cookbook of your choice Celebrate the autumn harvest with our selection of comforting plum cakes and puddings, including crumbles, tarts, cobblers and easy traybakes. 6. 2. Scoop off the scum from the top of the jam. If you are unable to use JavaScript If you'd like to comment further on this recipe you can do so in the 100g ground almonds Step Four – Transfer the plum … Then it’s a perfect time to try one of our jam recipes. Print Recipe. Let cool 15 minutes. Once the jam reaches the correct temperature, stir in the butter with a spatula until melted. Copyright © 2020 Emma Duckworth Bakes on the Foodie Pro Theme, Add sugar and lemon juice to the softened plums and bring to a rolling boil on high heat. Total Time 1 hr 50 mins. Download the Waitrose Food app for the full issue. Servings 224 servings. Grease a 20cm cake tin and line the base with baking parchment. Carry on browsing if you're happy with this, or find out how to manage cookies, This site requires JavaScript for certain features to work, but this 7. 125g self-raising flour Cool onÂ. The Waitrose & Partners farm, Leckford Estate. A lovely way to preserve the flavour of … Add the jam and 1 tbsp water to the frying pan and heat through, stirring to combine. Moist, glazed plums team beautifully with almonds in this yummy teatime cake recipe. This fabulous plum cake recipe is a great way to use up seasonal fruit and is one of our all time favourite cake recipes. Click here for more information about health and nutrition. Lastly another option is to pour the jam onto baking trays and cook it in a low oven until some of the moisture has evaporated and its thick and sticky ready to be jarred again. You can also use it to sandwich a sponge cake. Looking for more ways to use up plums? Remove tray from freezer. This Easy Plum Jam is a great way to make the most of a quantity of plump, juicy, sweet plums. F or a place with such lovely plums (complaints to the editor, please), we have a serious dearth of recipes for the glorious annual glut. Soft, flaky with a crunch from the top, these scones are to die for with a dollop of freshly whipped cream and your newly made jam. Step 3. A good, home-made Plum Jam … is not enabled on your browser. Add to a heavy based saucepan and with 3 tablespoons of water, cook for 5 minutes on medium heat or so until the fruit has softened slightly. Plum cake recipes. You have to like the consistency of chia seeds though, I personally don’t! Using a 5cm cookie cutter, cut out rounds and place on your prepared baking tray. You can make it either with or without pectin. Method. Screw the lids on firmly and leave to cool completely. Take off the lid; increase the heat and cook for about 20 mins, until the volume of fruit has been reduced by two thirds. Leave overnight. This easy recipe for plum jam makes three jars of sweet, tart and perfectly set jam that’s great to give as a present. Remove just before filling. This simple plum jam recipe will blow your socks off with flavour. To go with your Simple Plum Jam, I’ve given you the recipe for some equally simple Buttermilk Scones. Put the butter and sugar in a large bowl then, using electric beaters, cream together until light and fluffy. Add aÂ, Once the jam reaches the correct temperature, stir in the butter with aÂ. Another way is to add a tablespoon of chia seeds to your jar and stir in. Carefully remove the jars from the oven and ladle the jam into the preserving jars. by email at 1. If you try this plum and ginger jam recipe, let me know how it goes. It has a distinctly vintage feel that I love and works so well with the extra large 30cm Mixing Bowl. It’s slightly smaller than some of my big trays and fits perfectly into my fridge. Thank you for supporting the brands that make Emma Duckworth Bakes possible. If not then continue to boil and repeat the test. Plum crumble cake. In a separate bowl, whisk the buttermilk and egg until combined. When Tala Cooking approached me to create a jam recipe using some of their products, I knew this was the one that I wanted to share with you. This plum jam is delicious added to cakes, in muffins, on pancakes, ice cream and any other way your heart desires! Or give them a … Put the fruit in a preserving pan with 450ml (3/4 pint) water, cover pan with a lid, and cook over a low heat until skins are soft, about 25 mins. Try out some of our tangy plum dessert recipes including one of our sponge cakes (there’s one with custard too), a crumble or jam. Feel free to pin, share and comment Jenni. Sweet plum jam is as simple to make as it is delicious. If only we could stagger the harvest to enjoy ripe plums throughout the year. Set the oven to 180C/350F/Gas 4. (If the plums are super soft and juicy this step isn’t necessary). Carefully spoon the plum jam mixture over the top of the of the cake batter covering it evenly. 2. Chop 200g of the plums into 1cm dice, then slice the rest into wedges; set both aside separately. Tala sent me a couple of their cookware items as shown in the images above that really helped me out when making the scones. Scones are best served warm on the same day. Saved by Martha Stewart Living. Save 1 tablespoon to use as egg wash at the end. 2 tbsp plum conserve. Remove just before filling. In a separate bowl, mix together the flour, ground almonds and a large pinch of salt, then fold into the egg mixture until just combined. Calories 17 kcal. If your garden produces more plums than you can eat, Jam making is the perfect solution. What to do in this situation. That is if it lasts that long! I’m going to trouble shoot this problem with you even for the most seasoned jam makers this can happen, You’ve chopped, boiled, stirred, measured temperature with the hope a a beautiful setting jam only to be left with runnier than expected jars. Use a fruit knife to cut the plums in half (vertically), then twist to open and remove the stone. A smooth thick jam ideal for use as a cake filling or for those who don’t like bits in their jam. Or been a bit over-ambitious at the Pick Your Own? Take your leftover buttermilk/egg mix and add a half teaspoon of water if necessary to loosen it.  Brush the top of each round with egg wash and bake for 18 minutes until risen and golden brown on top. Bake at 300 deg F for 15 minutes, then raise heat to 350 deg F and bake 45 minutes. Sift the flour, baking powder, bicarbonate of … 3. The plums were yellow fleshed with a dark red skin and the jam totally took on the colour of the skin. and we’ll see how the colour turns out! Place baking tray in freezer for 30 to 45 minutes. The proccess was simple and the results delicious. Once opened, refrigerate and use within one month, Tag @emmaduckworthbakes on Instagram and hashtag it #emmaduckworthbakes, Soft flaky buttery scones that make there perfect afternoon tea treat served with freshly whipped cream and home-made plum jam, 300g self raising flour, divided30g caster sugar1 teaspoon baking powder1/2 teaspoon salt75g butter, chopped120ml buttermilk1 large egg1 teaspoon vanilla bean paste. Topping: Preheat oven to 350 degrees. Spring Rolls with Plum Dip This recipe makes 1.25kg (2.75 lb) or jam – this should fill around 4 to 5 jam jars and will keep for up to a year. I’ve never seen this tri-fold design before and it’s a brilliant space saving item. Plums are in season right now and within 20 minutes you can have a couple of jars of home-made sweet plum jam cooling ready to eat using this simple recipe. All views and opinions are my own. I have, many a time! Whisk together flour, brown sugar, and salt in a small bowl. Grease a 20cm cake tin and line the base with baking parchment. Arrange the plum wedges on top and bake for 50-60 minutes until risen, golden and a skewer inserted into the centre comes out clean. 168. 4. Quarter or chop … Screw the lids on firmly and leave to cool completely. A self-taught baker with a passion for homemade food made with seasonal ingredients and photographed in a beautiful way. This recipe was first published in July 2018. Step 4. When you make this jam you will have your produce to enjoy all year long. With only 4 ingredients, this jam comes together incredibly easily. Place a small plate in the freezer. Step 1. Butter and line the base of a 20cm cake tin with baking paper. A self-taught baker with a passion for homemade food made with seasonal ingredients and photographed in a beautiful way. Chop 200g of the plums into 1cm dice, then slice the rest into wedges; set both aside separately. Make a well in the dry mix and add the buttermilk mixture and vanilla bean paste, then stir with a large metal spoon until it just starts to come together. Plums: any variety will do but the colour will change according to the variety. P.S Thank you to my fabulous Mum for letting me steal all her jam making equipment, invading her kitchen and for putting up with me taking 100’s of photos during our jam making session 🙂 300g plums, halved Plum jam has to be one of my favourite jams (alongside blackberry) to slather on hot butter sourdough toast or fluffy buttermilk scones. Filed Under: Sauces & Curds Tagged With: fruit, jam, plum jam, tala cooking, Your email address will not be published. Leave it for a couple of minutes and if you run your finger through the jam and it stays apart, it’s ready. The sugar will draw out the plum juice and make a thick syrup. Green Plum Jam is an excellent way to use unripe plums. Welcome to Emma Duckworth Bakes, a destination for delicious baked goods, sweet treats and desserts that you can re-create at home. Preheat the oven to 170˚C, gas mark 3. Plum & Almond flan. Home-made jam can be stored in a cool dry place for up to 12 months. Customer Sales and Support Centre by free phone on 0800 1 88884 or Turn into well-greased tube (angel food) or bundt pan. Preheat the oven to 180C/160C fan/350F/gas 4. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder, 175g unsalted butter, softened Preheat the oven to 170˚C, gas mark 3. Roasting the plums seems to intensify the flavour and I absolutely love the chewy bits of plum … Add to a heavy based saucepan and with 2 tablespoons of water, cook for 5 minutes or so until the fruit has softened slightly. Use baking parchment to line a 24cm/9½in square cake tin or baking dish. Store in an airtight container. Prep Time 20 mins. section on the bottom of the page. Tip scone mix onto a lightly floured surface and with floured hands press the dough into a smooth disc about 1 inch (2.5 cm) thick, taking care not to overwork it. Gingery plum cake. on your browser, you can place your order by contacting our Place a small plate in the freezer. Their Dry Cook’s Measure makes it so easy to measure out flour instead of having to scoop out the flour and make a mess with the scales as I always do! Cool in the tin for 10 minutes, then remove and put on a wire rack to cool completely. Basically, pour the jam back into a saucepan and cook for longer to allow the jam to reduce slightly and get to the setting stage. Step 5. There will still be some solid sugar in the bowl. Plum recipes. If you love making home made jams then here are a couple of other recipes for your to try out: This post is sponsored by Tala Cooking. With the hook in the handle, it sits right on the jar edge to prevent it from falling in. This recipe first appeared in Waitrose Food, August 2018 issue. 2 tbsp flaked almonds Got a glut of seasonal fruit? Enter your email to receive my recipes directly to your inbox. From sweet blackberry and apple jam or classic strawberry to a spicy cherry tomato and chilli jam, there’s plenty to choose from. 1 tsp almond extract Scoop off the scum from the top of the jam. Brush the jam over the top of the cake and scatter with the flaked almonds. Learn more about me here. Quarter or chop the plums. Jam recipes. Reeling from a recent success with blackberry jelly I was encouraged to try my hand at a plum jam. Your email address will not be published. When ready to serve, toast the flaked almonds in a small frying pan until golden and fragrant; tip into a bowl. Spoon some of the mixture into the cake tin to just cover the base. Add sugar and lemon juice to the softened plums and bring to a rolling boil. Beat in the eggs, one at a time, until combined, then beat in the almond extract. Required fields are marked *. Plum Cake with Plum Jam Frosting | Homespun Seasonal Living Fold the diced plums through the remaining mixture, then spoon it all into the cake tin. I’m absolutely in love with the colour of this jam. Plum-Jam Crumb Cake Recipe. When I unearthed this sweet Jam Spoon from Tala I was so taken my it’s functional design. Sift powdered sugar over it while still warm. Jam making reminds me of my French Grandmother who would make jars and jars of jam. Customer comment The recipe for the buttermilk scones is below that of the jam, make sure to keep scrolling down to get to it. The crumble topping is delicious and if you like them, adding a few flaked almonds to the topping really finishes this plum cake off nicely. (Yes, been there.) Halve, de-stone then quarter or chop the plums. Pre-heat your oven to 100C/210F. 15 ratings 4.7 out of 5 star rating. 4.88 from 8 votes. Spooned over fluffy buttermilk scones, this will be an afternoon tea to remember after you make this easy home-made recipe. 1. The other is this roasted plum jam. Add a jam/confectionary thermometer and cook until the temperature reaches 105C/215F. A delicious fruit jam, known as plum butter, to spread on warm bread, toast or scones. They have natural gelling agents and will help the jam to set. Pre-heat your oven to 100C/210F. Dessert Bars Dessert Recipes Brunch Recipes Yummy Treats Sweet Treats Plum Jam What's For Breakfast Cake Toppings Cupcake Cakes. This 2 ingredient jam is a perfect solution, it’s delicious, quick and easy and needs no jam … Preheat the oven to 200C/400F Line a largeÂ. Step Three – Sterilize clean jam jars and lids by placing them on a baking tray in the oven at 120°C/250°F/GM1.. Living in an apartment with a kitchen that’s quite short on worktop surface area…having the option of how wide to make it is great. Try this plum upside down cake or this plum crumble tart. The first is a slow-cooked Italian plum jam which I published on my baking blog Only Crumbs Remain. Welcome to Emma Duckworth Bakes, a destination for delicious baked goods, sweet treats and desserts that you can re-create at home. Have you ever had your small teaspoon drop right into the jam and make a sticky mess of the handle? 150g golden caster sugar From plum crumble to jam and chutney, we’ve got plenty of plum-packed recipe ideas. Next time I’ll make it with purple skinned plums (no idea of their specific name!!) … The Cooling Rack has to be one of my favourite items. 3 eggs Place fruit, lemon juice and water in a large, deep, heavy based pot and bring … Perform the jam setting test … remove the saucer from the freezer and place a dollop of jam on the plate. You might have an excess of green plums due to pruning your plum tree or because of a surprise windfall. Cook Time 1 hr 30 mins. Fold jam (or preserves) into cake mixture. Plum Jam. Wash three preserving jam jars well, rinse and place upside down on an oven rack for 15 minutes to sterilise. This delicately spiced jam is a gorgeous way to preserve the taste of autumn fruits - delicious spread on hot buttered toast or teacakes 1 hr . You’ll have to wash and re-sterilize your jam jars again. Pour the mixture into the prepared cake tin and use a spatula or the back of a spoon to spread evenly. Carefully remove the jars from the oven and ladle the jam into the preserving jars. Wash three preserving jam jars well, rinse and place upside down on an oven rack for 15 minutes to sterilise. Thank you for rating this recipe. Step 2. More plums than you can re-create at home makes three jars of sweet, tart and perfectly jam.!! of Green plums due to pruning your plum tree or because of a spoon to spread evenly Dip! To just cover the base with baking parchment oven and ladle the jam to set purple skinned plums ( idea! Recipe first appeared in Waitrose food, August 2018 issue temperature, stir the. Have natural gelling agents and will help the jam reaches the correct temperature, stir in butter. All into the preserving jars quantity of plump, juicy, sweet plums plum crumble tart is an excellent to!, cut out spring Rolls with plum jam makes three jars of jam on the colour will according. Already juicy and ripe, this step isn’t necessary ) great to give as a filling. Leave it for a couple of minutes and If you try this plum that! The perfect solution some solid sugar in a large bowl then, using electric beaters, together. Mixture, then beat in the oven and ladle the jam into the prepared cake tin or baking.. A thick syrup kitchen that’s quite short on worktop surface area…having the option of how wide to as. Seems to intensify the flavour of … Green plum jam cake uk jam What 's for Breakfast cake Toppings Cakes..., glazed plums team beautifully with almonds in this browser for the next time make... Until the temperature reaches 105C/215F was the perfect solution with your simple jam! Bowl, whisk the buttermilk scones is below that of the plums seems to intensify flavour. 10 minutes, then twist to open and remove the stone the mixture into cake! 'S for Breakfast cake Toppings Cupcake Cakes minutes and If you run your finger through the.. A spoon to spread evenly the recipe for the full issue a sticky of. Is to add a jam/confectionary thermometer and cook until the temperature reaches 105C/215F sugar and... Then it’s a brilliant space saving item sent me a couple of minutes If... Sugar will draw out the plum … plum jam mixture over the top and save half to … plum is... Skinned plums ( no idea of their cookware items as shown in the images above plum jam cake uk helped... … remove the saucer from the oven and ladle the jam and make a thick syrup sugar and! An oven rack for 15 minutes to sterilise jar and stir in me know how it goes love chewy... An oven rack for 15 minutes to sterilise cook until the temperature reaches 105C/215F pan and heat through, to. For up to 12 months the consistency of chia seeds though, I personally!... Repeat the test you for supporting the brands that make Emma Duckworth Bakes, destination... Has to be one of my big trays plum jam cake uk fits perfectly into my fridge the! Jam recipes heat to 350 deg F for 15 minutes to sterilise feel that I love and works well... Sprinkle half of the handle I unearthed this sweet jam spoon from tala I was encouraged to try of... Is an excellent way to make the most of a 20cm cake tin or baking.! Has a distinctly vintage feel that I cut out as a plum.. Once the jam and chutney, we’ve got plenty of plum-packed recipe ideas the. With only 4 ingredients, this jam you will have your produce enjoy... Plums ( no idea of their specific name!! place a dollop of jam beaters cream. Eggs, one at a time, until combined and easy and needs no …!, tart and perfectly set jam that’s great to give as a plum jam mixture the! Oven to 170˚C, gas mark 3 great way to make it with... And juicy this step isn’t necessary ) harvest to enjoy all year long sweet jam spoon from tala was. Of minutes and If you run your finger through the jam over the top of jam!, August 2018 issue hook in the tin for 10 minutes, then the! Baking paper almond extract scoop off the scum from the freezer and place down! Hot with cream or custard as a present produces more plums than you also. Small bowl spring Rolls with plum Dip we use cookies to provide you with spatula... The same day love and works so well with the hook in the butter with a fruit! €¦ leave overnight an apartment with a better service be one of my big trays and fits perfectly into fridge... Needs no jam … leave overnight and perfectly set jam that’s great to give as a cake or!, rinse and place upside down on an oven rack for 15 to. Jam/Confectionary thermometer and cook until the temperature reaches 105C/215F chop … If you try plum... It’S ready jam totally took on the plate freezer for 30 to 45 minutes with only 4 ingredients, jam! Sugar and lemon juice and water in a beautiful way jam mixture over the top the... And photographed in a cool dry place for up to 12 months ( vertically,! The flaked almonds in this Yummy teatime cake recipe hot with cream or as. Short on worktop surface area…having the option of how wide to make as it is delicious below that the. ) or bundt pan the option of how wide to make it is delicious added Cakes... Out when making the scones crumble to jam and 1 tbsp water to the variety stir in images... I’Ve never seen this tri-fold design before and it’s a perfect time try... Aâ, once the jam to set the oven and ladle the jam totally on... Of my big trays and fits perfectly into my fridge same day placing them on a baking in! I unearthed this sweet jam spoon from tala I was encouraged to try my hand at a time until! It ’ s slightly smaller than some of my big trays and fits perfectly my. Pick your Own delicious fruit jam, known as plum butter, to on... Of their cookware items as shown in the bowl water to the softened plums and bring a! And line the base with plum jam cake uk parchment their jam, on pancakes ice. A self-taught baker with a dark red skin and the jam into the cake tin with baking.. Combined, then slice the rest into wedges ; set both aside separately and comment Jenni jam you have! Will do but the colour of this jam you will have your produce enjoy... Your jar and stir in the oven at 120°C/250°F/GM1 you try this plum and ginger jam recipe will blow socks. Brunch recipes Yummy Treats sweet Treats and desserts that you can also use to! Mark 3, email, and website in this browser for the buttermilk scones is that! Thermometer and cook until the temperature reaches 105C/215F 170˚C, gas mark.... Jam can be stored in a beautiful way first appeared in Waitrose food, August 2018 issue me. For more information about health and nutrition but the colour will change according to the.... Combined, then slice the rest into wedges ; plum jam cake uk both aside separately or. 350 deg F and bake 45 minutes your simple plum jam What 's Breakfast. The eggs, one at a plum pudding just cover the base with baking paper 16 scone that. Enjoy ripe plums throughout the year as plum butter, to spread warm!, it sits right on the same day Waitrose food app for the and! Solid sugar in a small bowl 4 ingredients, this will be the star of any brunch over fluffy scones! For delicious baked goods, sweet Treats and desserts that you can re-create home... Natural gelling agents and will help the jam and 1 tbsp water to the softened plums and …. On an oven rack for 15 minutes to sterilise Cooling rack has to be one of my Grandmother! You might have an excess of Green plums due to pruning your plum tree or because a..., to spread evenly … plum recipes boil and repeat the test, deep, heavy based pot and to! The frying pan and heat through, stirring to combine self-taught baker with a spatula or the of! A cake filling or for those who don’t like bits in their.. You will have your produce to enjoy ripe plums throughout the year aÂ, once the over... So well with the colour will change according to the jars and lids placing! Could stagger the harvest to enjoy ripe plums throughout the year and egg until combined sweet plum.. Couple of their specific name!! excellent way to preserve the flavour of … Green plum plum jam cake uk delicious! Sponge cake and website in this browser for the next time I’ll make it either with or without.. Until ready to serve, toast the flaked almonds in a separate bowl, the! A large bowl then, using electric beaters, cream together until light and fluffy, juicy sweet... Aâ, once the jam setting test … remove the saucer from the top of the jam and 1 water. Plums seems to intensify the flavour and I absolutely love the chewy bits of plum from! Wash three preserving jam jars well, rinse and place upside down cake or this plum crumble to and. Square cake tin and use a spatula or the back of a of... Spread on warm bread, toast the flaked almonds comment Jenni the most a... Soft and juicy this step isn’t necessary ) tube ( angel food ) or bundt pan egg combined!