Bring the corn syrup, butter, heavy cream and salt to a boil. If I try again, I think I will use the springform pan and line it with foil, as suggested above. In a medium bowl, whisk together brown sugar, corn syrup, and melted butter until smooth. 4 Eggs, large or extra large. Me too! 106. Store in an airtight container for up to 5 days. For the pecan pie layer, heat brown sugar, KARO corn syrup, cream, butter and salt in a small saucepan over medium heat. They taste great cold! Discover new “signature” desserts! Stir in the chopped Let the mixture boil for one minute, then remove it from heat before adding the vanilla extract and pecan pieces. //